Make and share this Curried Apricot Chutney recipe from Food.com.
Provided by Boo Chef in West Te
Categories European
Time 40m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and curry powder in a 2-qt. saucepan over medium heat. Cook, stirring frequently, until curry powder is fragrant, about 2 minutes. Add onion, garlic, and ginger and cook, stirring occasionally, until soft, about 10 minutes.
- Add apricots and raisins along with 1 cup water, lime juice, and sugar. Cook, stirring occasionally, until thickened, about 20 minutes.
- MAKES 2 CUPS.
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Adutwum Sammuel
[email protected]This is a great chutney recipe. It's easy to make and it's always a hit with my family and friends.
Dion Reshani
[email protected]I wasn't sure how I would like this chutney, but I was pleasantly surprised. It's really tasty and I'll definitely be making it again.
Blessed Chihovero
[email protected]This chutney is amazing! I love the way the apricots, curry, and ginger all come together. It's the perfect condiment for grilled chicken or fish.
Trainer dummy
[email protected]I was looking for a new chutney recipe and I'm glad I found this one. It's really easy to make and it tastes great. I've already made it twice!
Caelo Braun
[email protected]I've made this chutney several times and it's always a hit. It's the perfect balance of sweet and savory, and the curry gives it a nice depth of flavor.
Steven Perry
[email protected]This is a great recipe for a quick and easy chutney. I made it last weekend and it was delicious! I used it on chicken and it was perfect.
SUMON MIAH
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish, but it's also great on sandwiches and wraps.
Mwana Magik
[email protected]This apricot chutney was a hit at our last party! The combination of sweet and savory flavors was perfect, and the curry gave it a nice kick. We'll definitely be making this again.