CURRIED APRICOT CHUTNEY

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Curried Apricot Chutney image

Make and share this Curried Apricot Chutney recipe from Food.com.

Provided by Boo Chef in West Te

Categories     European

Time 40m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons canola oil
1 teaspoon curry powder
1 small onion, minced
1 garlic clove, minced
1 fresh ginger, 1 inch peeled and minced
3/4 cup chopped dried apricot
1/3 cup raisins
2 tablespoons fresh lime juice
2 tablespoons sugar

Steps:

  • Heat oil and curry powder in a 2-qt. saucepan over medium heat. Cook, stirring frequently, until curry powder is fragrant, about 2 minutes. Add onion, garlic, and ginger and cook, stirring occasionally, until soft, about 10 minutes.
  • Add apricots and raisins along with 1 cup water, lime juice, and sugar. Cook, stirring occasionally, until thickened, about 20 minutes.
  • MAKES 2 CUPS.

Adutwum Sammuel
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This is a great chutney recipe. It's easy to make and it's always a hit with my family and friends.


Dion Reshani
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I wasn't sure how I would like this chutney, but I was pleasantly surprised. It's really tasty and I'll definitely be making it again.


Blessed Chihovero
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This chutney is amazing! I love the way the apricots, curry, and ginger all come together. It's the perfect condiment for grilled chicken or fish.


Trainer dummy
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I was looking for a new chutney recipe and I'm glad I found this one. It's really easy to make and it tastes great. I've already made it twice!


Caelo Braun
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I've made this chutney several times and it's always a hit. It's the perfect balance of sweet and savory, and the curry gives it a nice depth of flavor.


Steven Perry
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This is a great recipe for a quick and easy chutney. I made it last weekend and it was delicious! I used it on chicken and it was perfect.


SUMON MIAH
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I love this chutney! It's so easy to make and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish, but it's also great on sandwiches and wraps.


Mwana Magik
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This apricot chutney was a hit at our last party! The combination of sweet and savory flavors was perfect, and the curry gave it a nice kick. We'll definitely be making this again.