CURRIED BAKED BUTTERCUP SQUASH
Easy winter side dish. I enjoy the pleasant slightly sweet true squash taste of buttercup, but any other winter squash can be substituted. The curry can be omitted and replace with your favorite spices, or brown sugar. Other winter squash can be substituted.
Provided by Chandra M
Categories Vegetable
Time 1h
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Cut squash in half and scrape out the seeds & pulp.
- Place squash cut side down on an aluminum foil lined rimmed baking pan.
- Bake for 30 minutes.
- Remove squash from oven and turn over.
- Put half of the butter and spices in each squash half.
- Return to the oven and bake another 20 minutes or until the squash is tender and can be easily pricked with a toothpick.
- Serve.
- (I usually "mash" the inside of my half to mix the spices throughout the flesh once it is on my plate).
Nutrition Facts : Calories 105.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 82.3, Carbohydrate 0.6, Fiber 0.3, Protein 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
technical Qaisrani
[email protected]This recipe is pure magic!
Slip Slick
[email protected]This dish is a work of art!
Rana Dayyaan
[email protected]I'm so glad I found this recipe!
Oladipupo John Adeyemo
[email protected]This recipe is a game-changer!
Saira Sajid
[email protected]This dish is a must-try!
Amal daahir Amal daahir
[email protected]I highly recommend this recipe!
Emma Sheikhster
[email protected]This is a great dish for a special occasion.
Muhammad Salih
[email protected]I love this recipe!
Denleemel
[email protected]So delicious!
Abisoye Owe
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tyron Allicock
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavors and the beautiful presentation.
Misiko Dorcus
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet curry sauce and the squash was so tender.
yem chamling
[email protected]I'm always looking for new ways to cook squash, and this recipe definitely fits the bill. The curry sauce is so flavorful and the squash was cooked to perfection.
Ejaz butt
[email protected]This recipe is a winner! The squash was cooked perfectly and the curry sauce was delicious. I served it with rice and it was a hit with my family.
Kareem Elsabbagh
[email protected]I love the combination of flavors in this dish. The sweetness of the squash pairs perfectly with the savory curry sauce. It's a great dish for a fall dinner.
Bruce Nichols
[email protected]This dish is a great way to use up leftover squash. I had some butternut squash that was about to go bad, so I decided to try this recipe. I'm so glad I did! The squash was delicious and the curry sauce was perfect.
Saad . Kundi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and the presentation. I'll definitely be making this again.
Vache Chubinidze
[email protected]This recipe was easy to follow and the results were amazing. The squash was perfectly tender and the curry sauce was delicious. I served it with rice and it was a hit with my family.
Amit Sharma
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The curry sauce was so flavorful and the squash was cooked to perfection. I'll definitely be making this again.
Faisal Raja
[email protected]This dish was an absolute delight! The squash was tender and flavorful, and the curry sauce was rich and creamy. I especially loved the hint of sweetness from the butternut squash. It was the perfect balance of flavors.