CURRIED CARROT SOUP
Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. "I serve it piping hot," he notes from Fredericksburg, Virginia.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger. Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender. Remove from the heat and cool slightly. , Transfer to a blender; cover and process soup mixture in batches until smooth. Return to the saucepan. Add the cream, water, dill and pepper. Cook until heated through (do not boil).
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 371mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Rinki Dhaliwal
[email protected]I'm not sure what went wrong, but my soup turned out really watery.
shannon Ventocilla
[email protected]This soup is the perfect comfort food.
Xp.Polash Roy
[email protected]I'm so glad I found this recipe. It's definitely going to be a regular in my kitchen.
Yasmine Youssef
[email protected]This soup is so versatile. You can easily adjust the spices to your liking.
Nicole Chambers
[email protected]I can't wait to try this soup with different vegetables, like sweet potatoes or butternut squash.
Pit Casaro
[email protected]This soup is a great way to get your daily dose of vegetables.
Yasmin Nasrallha Yasmin
[email protected]I served this soup with a side of crusty bread. It was the perfect way to warm up on a cold day.
Nuwagaba felix
[email protected]This soup is perfect for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Matthew Dasilva
[email protected]I added some chopped cilantro to the soup before serving. It gave it a nice fresh flavor.
Aleko hater
[email protected]I'm allergic to dairy, so I used almond milk instead of coconut milk. It turned out just as good.
Suraj Kamti
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Veronica Munindi
[email protected]I'm not a big fan of carrots, but I really enjoyed this soup. The curry flavor is amazing.
Jacob Rivera
[email protected]I love the addition of the coconut milk. It gives the soup a creamy and rich flavor.
Arika Saha
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Nasdaq Forex
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
Roshan Israr
[email protected]The soup was a bit bland for my taste. I would add more spices next time.
Mafil Hossain
[email protected]I've made this soup several times now and it's always a winner. My friends and family love it.
Karl Weber
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out great.
Jessica Trammell
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the subtle sweetness of the carrots.
Jeffry Gange
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced, and the carrots are cooked to perfection.