CURRIED CAULIFLOWER BISQUE
Provided by Florence Fabricant
Categories weekday, soups and stews, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Trim the leaves off the cauliflower, coarsely chop the florets and stems and rinse them. Bring two quarts of water to a boil, add the cauliflower and cook until tender, about 10 minutes. Drain and set aside.
- While the cauliflower is cooking, heat the oil in a large heavy saucepan, add the onion and saute until tender, about eight minutes. Add the garlic, saute another few seconds, then stir in the curry powder. Cook, stirring, for two minutes. Add one-half cup of the milk and stir.
- Place the cauliflower and the contents of the saucepan in a food processor, blender or food mill and process to make a smooth puree. Return the puree to the saucepan, add the remaining milk and bring to a simmer. Season to taste with salt and pepper.
- Mix the ginger and coriander with the yogurt.
- To serve the soup, reheat it, spoon it into bowls and float some of the seasoned yogurt on each portion.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 445 milligrams, Sugar 7 grams, TransFat 0 grams
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princepearlmathias
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Kamal Rawat
[email protected]This soup is a bit bland for my taste. I think it could use more spices. I also found the cauliflower to be a bit too mushy.
Qambar Ali Khan
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. The curry spices are perfectly balanced, and the cauliflower is cooked to perfection. I will definitely be making this soup again and again!
Olly
[email protected]This is a great soup for a cold winter day. It's warm and comforting, and the curry spices give it a nice kick. I also love the addition of coconut milk, which makes the soup extra creamy.
Hassnain khoja
[email protected]This soup is delicious and easy to make. I love that it's a healthy way to get my vegetables in. I also appreciate that it's not too spicy.
Ahmed Ghourry
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra curry powder to give it a bit of a kick. I also like to serve it with a side of naan bread.
Laughative
[email protected]This soup was a hit with my family! Even my picky kids loved it. The curry spices were not too overpowering, and the cauliflower was cooked perfectly. I will definitely be making this soup again soon.
Rehan rehan
[email protected]This is one of the best cauliflower soups I've ever had! The curry spices give it a unique and flavorful twist. I also love the addition of coconut milk, which makes the soup extra creamy and rich. I will definitely be making this soup again and agai
Lena Drndarski
[email protected]This soup was surprisingly delicious! I'm not usually a fan of cauliflower, but the curry spices really masked its flavor. The soup was also very creamy and filling. I would definitely recommend it to anyone looking for a healthy and flavorful soup.
Kim Reimer
[email protected]This curried cauliflower bisque is an absolute delight! The flavors are so rich and complex, with just the right amount of heat. I love the creamy texture, and the cauliflower gives it a nice, hearty body. I will definitely be making this again!