Make and share this Curried Cauliflower Soup - Low Carb, Low Fat recipe from Food.com.
Provided by CountryLady
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium heat; saute onion& garlic until softened, about 5 minutes.
- Saute the cauliflower florets, stirring occasionally for an additional 5 minutes.
- Stir in broth, water, oats& seasonings; bring to a boil, reduce heat& simmer for about 15 minutes or until cauliflower is tender.
- Being careful with the hot liquid, puree in batches in a blender; return to the pot& test for seasonings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily Palmer
[email protected]This soup is delicious! I love the combination of flavors, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again soon.
footie foden
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great way to get your daily dose of vegetables. The curry flavor is subtle, but it really adds to the overall flavor of the soup.
Ramin Baraki
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's flavorful and creamy, and it's a great way to get your daily dose of vegetables.
Kuinur Aktar
[email protected]This soup is so good! I love the creamy texture and the rich flavor. It's the perfect comfort food for a cold day.
AYAZ Malik1122
[email protected]I'm always looking for new and healthy recipes, and this soup definitely fits the bill. It's easy to make, it's delicious, and it's good for you. I highly recommend it!
Roro Zoor
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved the flavor, and they were all asking for the recipe. I will definitely be making this soup again.
Chandrakala Nepal
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great way to get your daily dose of vegetables. I love the curry flavor, and the soup is nice and thick.
Naveed Ali jan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup is creamy, flavorful, and satisfying. I also appreciate that it's healthy and low in calories.
Rawan Hazem
[email protected]This soup is delicious! I love the combination of flavors, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again soon.
Rishan Sookraj
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The curry flavor really shines through, and the soup is nice and creamy. I also appreciate that it's low-carb and low-fat.
masuk miah
[email protected]This curried cauliflower soup is a delicious and healthy way to warm up on a cold day. The flavors are perfectly balanced, and the soup is creamy and satisfying without being heavy. I followed the recipe exactly, and it turned out perfectly. I will d