CURRIED CHICKEN CHEESE LOG
Curry and cooked chicken team up to make this unique cheese log. The curry is mild so even people who don't care for it, still enjoy this spread.-Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the chicken, celery, parsley, steak sauce and curry powder. Shape into a 9-in. log. Roll in almonds. Wrap in plastic; refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 95 calories, Fat 8 g fat (4 g saturated fat), Cholesterol 29 mg cholesterol, Sodium 77 mg sodium, Carbohydrate 1 g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4 g protein.
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Paul Mcleod
[email protected]This recipe was a complete disaster! The chicken was raw and the cheese was melted all over the pan.
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[email protected]I followed the recipe exactly but the chicken was dry and the cheese was rubbery. I'm not sure what went wrong.
UNITE Sibuyi
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less curry powder next time.
Alexander Berglund
[email protected]I'm not a big fan of curry, but I still enjoyed this recipe. The chicken and cheese were very flavorful.
lexiss boateng
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Huh Oh
[email protected]I love the combination of chicken and cheese in this recipe. It's so flavorful and satisfying.
Sanjeev Chhantyal
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with a side of rice or roasted vegetables.
lizzy motau
[email protected]I've made this recipe with different types of cheese and they all work well. My favorite is a sharp cheddar cheese.
Nukwoagonza Adolf
[email protected]This recipe is a keeper! It's quick, easy, and always a crowd-pleaser.
Julie Essmyer
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
CHARLES MAXX UG
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Ngombai Real
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the filling, such as carrots, celery, and onions.
Husen Ali
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
lahbib bohadi
[email protected]This was a really easy recipe to make and it turned out great! The only thing I would change is to add a little more curry powder. Other than that, it was perfect.
Lily Marchetti
[email protected]I'm not a huge fan of curry, but I thought I'd give this recipe a try. I'm so glad I did! The curry flavor was subtle and not overpowering at all. The chicken and cheese were also very tender and flavorful. I will definitely be making this again.
Kawsar Ahamad
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Yassin Hisham
[email protected]This recipe was absolutely delicious! The chicken and cheese flavors blended perfectly, and the curry added a nice kick of spice. I will definitely be making this again.