CURRIED CHICKEN SOUP WITH PANEER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons butter in a large pot over medium-high heat. Add the onion, carrots, a big pinch of salt and a few grinds of pepper. Cook, stirring occasionally, until the onion is translucent, about 4 minutes. Stir in the ginger and curry powder and cook, stirring, until the spices are toasted, about 30 seconds. Stir in the tomatoes and cook until softened, about 2 minutes. Add the chicken broth, 3 cups water, the chard stems, 1/2 teaspoon salt and a few grinds of pepper. Cover and bring to a boil over high heat.
- Meanwhile, heat the frozen rice in the microwave as the label directs. Cut the paneer into 1/2-inch cubes. Heat the remaining 1 tablespoon butter in a medium nonstick skillet over medium-high heat. Add the paneer and cook, turning with a small spoon, until well browned on a few sides, 3 to 5 minutes (reduce the heat if necessary). Transfer to a plate and sprinkle with salt.
- Uncover the soup and reduce the heat to a simmer. Add the rice and chicken; simmer until the carrots are tender, 5 minutes. Stir in the chard leaves and simmer until tender, 5 minutes. Add more water if needed and season with salt and pepper.
- Divide the soup among bowls. Top with the paneer.
Nutrition Facts : Calories 510, Fat 33 grams, SaturatedFat 16 grams, Cholesterol 102 milligrams, Sodium 1102 milligrams, Carbohydrate 36 grams, Fiber 4 grams, Protein 32 grams, Sugar 7 grams
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Sarwar Lashar
[email protected]I've made this soup several times and it's always a hit. It's a great comfort food for a cold day.
Kasenya Badiru
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
RMFP production
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly.
emmanuel gondwe
[email protected]This soup is so easy to make and it's always a hit with my family.
Isabella / whisp
[email protected]I loved the creamy texture of this soup. The paneer added a nice touch of richness.
Aysha Zehra
[email protected]The soup was a bit too thick for my liking. I added some extra broth and it was perfect.
Rana Asgr
[email protected]I had some leftover chicken that I used in this soup. It was a great way to use up leftovers and make a delicious meal.
Krystal Martin walker
[email protected]I'm not a huge fan of paneer, but I thought it worked well in this soup. The flavors all came together nicely.
Vera Ekor
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and the paneer adds a nice touch of protein.
Rethabile Beauty Pheko
[email protected]The soup was a bit bland for my taste. I added some extra spices and it was much better.
Ichale
[email protected]This recipe was easy to follow and the soup turned out great! I especially liked the addition of paneer.
Ray Han
[email protected]The soup was a bit spicier than I expected, but still very enjoyable. Next time I'll use less curry powder.
Richard Ables
[email protected]My family raved about this soup! It's definitely going into my regular rotation of recipes.
BAT REX
[email protected]I loved the unique combination of flavors in this soup.
DeliverMe TT Taxi Service
[email protected]This soup was an absolute delight! The flavors of the curry and paneer blended wonderfully, and the soup had a creamy texture that was both comforting and satisfying.