CURRIED CHICKEN TEA SANDWICHES
A chicken and avocado sandwich gets a spicy boost from the curry powder here.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 11
Steps:
- Fill a small saute pan with water. Add peppercorns and salt to taste; bring to a boil. Add chicken breast, reduce heat, and poach gently for 15 to 20 minutes, or until cooked through. Remove from heat, and let cool.
- Coarsely chop chicken. Place in a bowl and combine with mayonnaise, mustard, curry powder, and salt and pepper to taste.
- Spread chicken mixture on 2 slices of bread. Spread butter on remaining slices. Place avocado slices on chicken mixture, and top with sprouts. Cover with buttered bread. Trim crusts, and cut into quarters.
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Aj Akash
[email protected]These sandwiches were a disappointment. The chicken was dry and the curry sauce was bland. I won't be making them again.
Priscilla Fiagah
[email protected]Lovely, just lovely!
Ayaz Hussain
[email protected]These tea sandwiches are perfect for a party or a potluck. They're easy to make and always a crowd-pleaser.
Wolf 4ever
[email protected]The chicken was a bit dry, but the curry sauce was flavorful. I'll try adding some more mayonnaise to the chicken next time.
Meatrip Chettri
[email protected]These tea sandwiches were a bit too spicy for my taste, but my husband loved them. I'll probably try making them again with less cayenne pepper next time.
Ian Madden
[email protected]5 stars. Will make again.
Alberto Duran
[email protected]I was pleasantly surprised by how much I enjoyed these tea sandwiches. The curry chicken filling was flavorful and moist, and the bread was soft and fluffy. I'd definitely recommend them!
Kwadwo Peprah
[email protected]Not a fan.
Md shahen Haoladar
[email protected]These tea sandwiches are the perfect combination of sweet and savory. The curry chicken filling is flavorful and moist, and the bread is soft and fluffy. I highly recommend them!
EAKOB YT
[email protected]Easy to make, perfect for a quick lunch or snack!
Cherry May Pillos
[email protected]I thought the curry flavor was a bit overpowering, but my husband loved them. I'll probably try making them again with less curry powder next time.
Ijeylolo Ukomadu
[email protected]Yum!
Salman Mashal
[email protected]The curry chicken filling was tasty, but the bread was a bit dry for my taste. I'll try using a different type of bread next time.
Emperor Praiseboy
[email protected]Nice!
Nawaz Nawaz
[email protected]I made these tea sandwiches for a party and they were a big hit! Everyone loved the unique flavor combination of the curried chicken and the sweet bread. They were also very easy to make, which is always a plus.
R Keeley Master Barber co
[email protected]Followed recipe and got compliments from the whole family!
Tusher Ballave
[email protected]I'm not a huge fan of curry, but these sandwiches were surprisingly good! The chicken was tender and flavorful, and the curry sauce was just the right amount of spicy. I'd definitely recommend them!
Mrs. Ware
[email protected]Not bad, not bad at all. Will add bit more veggie next time.
Jessp Pena
[email protected]The curried chicken was flavorful and moist, and the bread was soft and fluffy. I loved the combination of flavors and textures. Will definitely be making these again!
Gaming ShawoN
[email protected]These tea sandwiches were a hit! The chicken curry filling was flavorful and delicious, and the bread was soft and fluffy. I used a variety of bread, including white, wheat, and rye, and they all worked well.