CURRIED CHICKEN THIGHS
This recipe came from a friend who helped me complete my mission to find a curry that I like. On my last out of town visit to her, she even took me to her local grocery store to buy her favorite curry powder. It's a Madras blend by Sun Brand, very mild and not at all aggressively spiced. And what do you know? I now like curry. I only buy the boneless thighs when they are on sale. Bone-in thighs with the skin removed work equally as well. A little less water is needed using those but a bit more cooking time is needed.
Provided by Kitchen Witch Steph
Categories Curries
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into 1-inch strips. I have kept bone-in thighs whole.
- Heat oil in 10-inch skillet until hot.
- Cook chicken in oil over medium-high heat until brown on all sides.
- Sprinkle with remaining ingredients except sour cream.
- Reduce heat. Cover and simmer about 10 minutes or until chicken is done. (longer for bone-in thighs.
- Turn off heat. Stir in sour cream.
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KINTU MWAMADI
[email protected]This is a great recipe for a party. I doubled the recipe and it was still gone in no time.
sino_ thebest2
[email protected]I'm not sure if I did something wrong, but my chicken didn't come out as tender as I had hoped.
Bibash Shrestha
[email protected]This recipe is a great starting point, but I like to add a few extra spices to give it more flavor.
Kinyua Muchina
[email protected]The sauce was a bit too spicy for my taste, but the chicken was cooked perfectly.
Bobbi Brothers
[email protected]I've tried this recipe twice now and both times the chicken was dry. I'm not sure what I'm doing wrong.
Ch Nisar Ch Nisar
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Lewis944
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
lisa bryant
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Brenda Roemhild
[email protected]I love this recipe! The chicken is always so flavorful and the sauce is delicious. I usually serve it over rice, but it's also great with naan bread.
Adetimole Damilare
[email protected]This recipe is easy to follow and the results are amazing. The chicken was so tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again.
Nadir Shah khilji
[email protected]I've made this curried chicken thighs recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Sarah Adams
[email protected]This curried chicken thighs recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.