CURRIED CHICKPEAS & KALE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Chickpeas & Kale image

Make and share this Curried Chickpeas & Kale recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1 1/2 cups chopped onions
4 cloves garlic, minced
1/2 teaspoon cumin
3 cups chopped kale or 1 package frozen chopped spinach
1 1/2 tablespoons curry powder
1 teaspoon ground ginger
1 teaspoon ground coriander
1 1/2 cups vegetable broth
3 cups cooked chickpeas
1 cup chopped tomato
1/4 teaspoon salt

Steps:

  • Combine all ingredients in your crock pot and let it cookon low 7 to 8 hours, or on high for 4 hours.

Skhulile Luthuli
[email protected]

I will definitely be making this again!


Zavlu-
[email protected]

This was a great recipe! The flavors were amazing and the chickpeas were cooked perfectly.


Kelly Slim
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The curry sauce is so flavorful and the chickpeas are always cooked perfectly.


Muhab Abbas
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.


Zyad Moataz
[email protected]

I love this recipe! It's so easy to make and always turns out delicious.


George Himes
[email protected]

This dish was easy to make and very flavorful. I will definitely be making it again.


ibro kh
[email protected]

I'm not a big fan of kale, but I really enjoyed this dish. The curry sauce was delicious and the chickpeas were cooked perfectly.


Eliel Mvuama
[email protected]

This was a great recipe! I made it for my friends and they all loved it.


Md. Easel mia
[email protected]

I found this dish to be a bit bland. I think it could have used more spices.


Kimora Job
[email protected]

This dish was a bit too spicy for my taste, but I still enjoyed it. The chickpeas were cooked perfectly and the kale was nice and tender.


Sandra Chukwu
[email protected]

I love the combination of chickpeas and kale in this dish. The curry sauce is also very flavorful. I will definitely be making this again!


Velma Satiacum
[email protected]

This was a quick and easy weeknight meal. I used canned chickpeas and frozen kale, and it still turned out great. The curry sauce was flavorful and the chickpeas were cooked perfectly.


Ebrima Sumareh
[email protected]

I'm not usually a fan of chickpeas, but this dish changed my mind. The curry sauce was so flavorful and creamy, and the chickpeas were tender and delicious. I'll definitely be making this again!


Sadiya Mim
[email protected]

This curried chickpea and kale dish was a hit with my family! The flavors were rich and complex, and the chickpeas were perfectly cooked. I especially loved the addition of the kale, which added a nice pop of color and nutrition.