CURRIED COUSCOUS
Steps:
- Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork. Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste. Serve at room temperature.
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usama nonari
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
David Zamudio
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Alisha Qeen
[email protected]I'm not sure what I did wrong, but my couscous turned out mushy. I think I may have added too much water.
Sardar Azan
[email protected]This is one of my favorite recipes to make for potlucks. It's always a crowd-pleaser.
Richard Floyd
[email protected]I'm a big fan of Indian food and this recipe is no exception. The curry flavor is perfect and the vegetables are cooked to perfection.
Suddhi Yadav
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and the curry flavor is sure to chase away the blues.
Melissa Manley
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Ebony Bennett
[email protected]I'm always looking for new and exciting ways to cook couscous. This recipe definitely fits the bill. The curry flavor is amazing and the vegetables add a nice touch.
Haylie Williams
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can have it on the table in less than 30 minutes.
Juwel Saniya
[email protected]The instructions in this recipe were a bit confusing. I ended up having to make some changes in order to get it right.
Cathleen Dupreez
[email protected]This recipe was a bit bland for my taste. I think it would have been better with more spices.
24*7 Viral
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so flavorful and the curry sauce was delicious.
Alex Virgo
[email protected]This is my new favorite couscous recipe. It's so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.
Rubel Rahman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Abdiel Carmona
[email protected]I followed the recipe exactly and the results were perfect. The couscous was fluffy and the vegetables were cooked to perfection. I will definitely be making this again.
Tatenda Duve
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less curry powder. Overall, it was a good recipe.
Tammy Little
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The curry flavor was perfect and the vegetables added a nice crunch.
Sayed Ali
[email protected]This curried couscous was a hit with my family! The flavors were amazing and it was so easy to make.