CURRIED CREAM OF CARROT SOUP WITH GINGER & THYME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Cream of Carrot Soup With Ginger & Thyme image

Make and share this Curried Cream of Carrot Soup With Ginger & Thyme recipe from Food.com.

Provided by - Carla -

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 onion, minced
3 teaspoons garlic, minced
2 teaspoons fresh gingerroot, grated
2 tablespoons butter
1 1/2 tablespoons curry powder
1/2 teaspoon cinnamon
2 bay leaves
5 tablespoons fresh thyme, minced
2 lbs carrots, chopped
4 cups chicken or 4 cups vegetable stock
1/2 cup half-and-half cream
salt & pepper
chives (to garnish)

Steps:

  • In a large soup pot melt butter and sauté onions, ginger,& garlic until translucent.
  • Mix in curry, cinnamon, bay& fresh thyme.
  • Add carrots, stock, salt& pepper and bring to a boil.
  • Reduce flame and allow to simmer until carrots are tender (about 15 minutes).
  • Remove from heat.
  • Remove bay leaves.
  • Puree soup.
  • Whisk in half& half cream.
  • Garnish soup with fresh cut chives.

tinashe makos
[email protected]

This soup is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.


Haris Haroon
[email protected]

I love this soup! It's so easy to make and it's always a hit with my friends and family.


Qamer Abbas
[email protected]

This soup is so creamy and flavorful. The curry gives it a nice kick and the ginger and thyme add a touch of warmth.


Mary Pritchett
[email protected]

I made this soup for my family and they all loved it. Even my picky kids ate it up!


Prisca Daniel
[email protected]

This soup is delicious! The combination of carrots, ginger, and thyme is perfect.


rich dunifin
[email protected]

I've made this soup several times and it's always a winner. It's creamy, flavorful, and the perfect comfort food for a cold day.


Peach Lemon
[email protected]

This soup is so easy to make and it's a great way to use up leftover carrots.


Insane Gaming
[email protected]

I made this soup for my family and they all loved it. My kids even asked for seconds!


Johanna Etrisha Morgan
[email protected]

This soup is delicious! I love the creamy texture and the subtle curry flavor.


lucy munyiri
[email protected]

I've tried many carrot soups, but this one is by far the best. The curry and ginger give it a unique flavor that I love.


Binita Lama
[email protected]

This soup is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.


Bernard Konde
[email protected]

I love this soup! It's so easy to make and it's always a hit with my friends and family.


Nusratjahan Payel
[email protected]

This soup is so creamy and flavorful. The curry gives it a nice kick and the ginger and thyme add a touch of warmth.


Miliam Mutizha
[email protected]

I made this soup for my family and they all loved it. Even my picky kids ate it up!


Fariha Tamanna
[email protected]

This soup is delicious! I love the combination of carrots, ginger, and thyme.


keyboy dfs
[email protected]

I've made this soup several times and it's always a winner. It's creamy, flavorful, and the perfect comfort food for a cold day.


Rawal Kumar Thapa
[email protected]

This soup is so easy to make and it's a great way to use up leftover carrots.


Rusaik Rusaik
[email protected]

I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle curry flavor.


Lwandle Mdlalose
[email protected]

This curried cream of carrot soup is a delightful blend of flavors. The ginger and thyme add a unique touch that makes this soup stand out from the ordinary.