CURRIED EGG SALAD
Provided by Food Network Kitchen
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- In a large bowl mash eggs with a fork. Stir in diced celery and red pepper. In a separate bowl mix together the mustard, mayonnaise, roasted garlic, curry powder, salt and pepper. Add dressing to eggs, mix well. Mound 1/2 of mixture to make each sandwich on 1/3 of ciabatta.
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Gamers Lanka Tv
[email protected]This was a bit too spicy for my taste, but I think that's just because I used too much curry powder.
Violet Jordan
[email protected]I'm not a huge fan of egg salad, but this recipe is actually pretty good.
Florence Nakimbugwe
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Bukola Olasinde
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Temo Temo
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
42k You tube savage
[email protected]I'm not a huge fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The curry powder is not overpowering, and it actually complements the egg salad really well. I will definitely be making this again.
Jalam Martinez
[email protected]This is a delicious and easy-to-make recipe. I love the combination of flavors and textures. The curry powder adds a nice warmth to the dish, and the golden raisins add a touch of sweetness. I will definitely be making this again.
sniper luxury
[email protected]I was a bit skeptical about adding curry powder to egg salad, but I'm so glad I tried it! The curry adds a really nice flavor and depth to the dish. I will definitely be making this again.
Albina Krasniqi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The curry powder added just the right amount of spice. I will definitely be making this again.
Aims Of Scouts
[email protected]I love this recipe! The curry powder gives the egg salad a unique and flavorful twist. I also like that it's a healthier alternative to traditional egg salad, since it uses Greek yogurt instead of mayonnaise.
Queen Maswabi
[email protected]This curried egg salad is a delightful twist on a classic dish. The curry powder adds a subtle warmth and depth of flavor that perfectly complements the eggs, celery, and mayonnaise. I especially appreciate the addition of golden raisins, which add a