This is a special fried rice popular in Thai restaurants and called Khao Pad. It has a bit of heat a little sweetness and some crunch. -Joanna Yuen, San Jose, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet or wok, heat 1 tablespoon oil over medium-high heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate and keep warm., In the same pan, stir-fry onion and shallots in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, pineapple, cashews, peas, cilantro, raisins, broth, fish sauce, curry, sugar and pepper flakes; heat through. Chop egg into small pieces; add to rice mixture.
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Sulayman Gazi
[email protected]I've made this recipe several times, and it always turns out great. It's a favorite in my house.
Keamogetswe Maduma
[email protected]This rice is a great way to use up leftover chicken or shrimp.
Ramkumar Mandal
[email protected]I love the unique flavor combination of this rice. The pineapple and curry powder go really well together.
Umair Shahzad
[email protected]Delicious and easy to make!
Lily Roberts
[email protected]This recipe is a keeper! The rice was flavorful and the pineapple added a nice sweetness. I will definitely be making this again.
Tatyana Thomas
[email protected]This rice was so easy to make, and it turned out so delicious. I love the combination of curry powder and pineapple. It's a unique and flavorful dish that I will definitely be making again.
Kimberly Caro
[email protected]I'm not a huge fan of pineapple, but I decided to give this recipe a try. I'm glad I did! The pineapple actually worked really well with the curry powder. The rice was delicious and flavorful.
Leah Mcgahey
[email protected]I made this rice for a potluck, and it was a huge success. Everyone loved the unique flavor combination. The pineapple added a nice sweetness, and the curry powder gave it a nice kick.
awais Muhammad
[email protected]This recipe was easy to follow, and the rice turned out great. I used jasmine rice, and it cooked up perfectly. The curry powder and pineapple gave the rice a delicious flavor.
Amit Basnet
[email protected]I followed the recipe exactly, and the rice turned out perfectly. It was fluffy and flavorful, and the curry powder gave it a nice kick. The pineapple added a nice sweetness and crunch.
Nathaniel Welch
[email protected]This curried fried rice with pineapple was a hit with my family! The flavors were well-balanced, and the pineapple added a nice sweetness and tang. I will definitely be making this again.