CURRIED HONEY MUSTARD SAUCE

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Curried Honey Mustard Sauce image

My favorite honey mustard sauce is a little different from most. The touch of curry powder makes the difference! Wonderful with chicken. I have made this using brown sugar instead of honey; it's almost as good.

Provided by STORMY3600

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 4

½ cup mayonnaise
½ cup honey
¼ cup Dijon mustard
½ teaspoon curry powder

Steps:

  • Mix mayonnaise, honey, Dijon mustard, and curry powder together in a bowl until completely combined into a smooth sauce.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 15.6 g, Cholesterol 4.2 mg, Fat 8.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 213.2 mg, Sugar 14 g

Naya Nirala
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I'll definitely be making this sauce again.


Chichawatni News
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This sauce is a must-try for anyone who loves flavor.


Miracle Whitley
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I'm not usually a fan of curry, but this sauce is amazing! The honey mustard mellows out the curry flavor perfectly.


Clara Chidi
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This sauce is a game-changer! It's so easy to make, and it adds so much flavor to any dish.


Junaid Bux
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I love this sauce! It's so versatile. I've used it on chicken, fish, and pork, and it's always a hit.


Kawish Khan
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This sauce is delicious! It's the perfect balance of sweet, tangy, and savory. I used it to marinate chicken breasts, and they turned out so flavorful and juicy.


ketty theo
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I was looking for a new sauce to try with my chicken, and this one did not disappoint! The curry and honey mustard flavors were a perfect combination. It was also really easy to make.


Selseblia Eliyas
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This is a great sauce for anyone who loves a little bit of spice. The curry and mustard flavors really come through, and the honey adds a nice sweetness. I would definitely recommend trying this sauce.


shanur alam
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I've made this sauce several times now, and it's always a winner. It's so easy to make, and it adds so much flavor to any dish. I especially love it on grilled chicken or fish.


Iuis Monsivais
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This sauce was a hit at my last dinner party! Everyone loved the unique blend of sweet, tangy, and savory flavors. I served it with chicken and rice, and it was a perfect complement to both.