CURRIED HUMMUS
Steps:
- Place the currants in a small bowl of hot water to soak and plump up. Combine the chickpeas, water, lemon juice, tahini, olive oil, curry powder, ginger, and salt in a food processor and process until smooth. Transfer to a mixing bowl and do a FASS check. Add a spritz of lemon if it needs a little extra zing.
- Before serving, drain the currants thoroughly and stir them into the hummus.
- rebecca's notes
- For a time-saving trick, buy a 16-ounce container of premade organic hummus at the market and add curry powder, ginger, lemon juice, and currants, as above. This is a wonderful way to spice up a store-bought snack.
- storage
- Store in an airtight container in the refrigerator for 5 to 7 days.
- nutrition information
- (per serving)
- Calories: 180
- Total Fat: 5.7g (0.7g saturated, 2.6g monounsaturated)
- Carbohydrates: 27g
- Protein: 7g
- Fiber: 7g
- Sodium: 630mg
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Ibrahim 1955
[email protected]This recipe looks delicious! I love the idea of adding curry to hummus.
MuDaSsAr ALi_120
[email protected]I'm intrigued by the combination of curry and hummus. It sounds like a flavorful and interesting dish.
Jovani Salazar
[email protected]Curried hummus sounds like a delicious and unique variation on the classic recipe. I can't wait to try it!
moon2red
[email protected]I'm always looking for new and exciting ways to make hummus, and this recipe definitely fits the bill.
Grace Obodoagwu
[email protected]This curried hummus is the perfect addition to any party or gathering.
Shorts video
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy hummus.
Cinga Nqana
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mubiru Ivan
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved the unique flavor.
Ronnie promise K
[email protected]This hummus is a great way to use up leftover chickpeas. It's also a great source of protein and fiber.
Azan Hp
[email protected]I'm not usually a fan of hummus, but this curried version is amazing! It's so flavorful and addictive.
Azeem Raza
[email protected]The curry powder really shines through in this recipe. It gives the hummus a lovely golden color and a delicious flavor.
Ashari A
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy snack or appetizer.
omar games
[email protected]This curried hummus is a delightful twist on the classic recipe! The curry adds a warm, aromatic flavor that pairs perfectly with the creamy chickpeas.