I have been trying to duplicate a dish from my favorite Indian restaurant in Tucson, AZ. This is not it, close but not yet. It is, however, extremely tasty!
Provided by DesertChef
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Salt and pepper the lamb, then mix and form into little balls.
- Heat the olive oil in a skillet and start browning the meatballs.
- Slice the peppers and onion thinly and add to the browning meatballs. Shake the pan or stir every so often to brown the meatballs all over.
- When the meatballs are brown and the peppers and onions have softened slightly, add the butter and curry powder. Stir again and add the tomato sauce.
- Stir again and cover with a lid, simmer for 10 to 15 minutes.
- Remove lid, stir in the spinach and cilantro and simmer 5 minutes.
- Serve with steamed basmati rice.
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Nisha Bidari
[email protected]These meatballs were a bit too greasy for my taste.
Adel Salah Dabaie
[email protected]I'm not a fan of curry, but I loved these meatballs. The sauce was so flavorful.
RAMIM ABDULLAH
[email protected]I made these meatballs in my air fryer and they turned out perfectly!
Taimoor Halepoto
[email protected]I'm on a low-carb diet, so I made these meatballs with almond flour instead of breadcrumbs.
kztfr kztfr
[email protected]I'm a vegetarian, so I made these meatballs with lentils instead of lamb. They were amazing!
Mohadev Roy
[email protected]I'm allergic to lamb, so I substituted ground beef. The meatballs were still delicious!
Brenda Anyango
[email protected]These meatballs were a disappointment. They were tough and the curry sauce was watery.
Rosy Magar
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Angela Fox
[email protected]I followed the recipe exactly and the meatballs turned out dry and overcooked. I'm not sure what went wrong.
imadkhan khwazikheil
[email protected]These meatballs were a bit too spicy for me, but my husband loved them.
jamari durant
[email protected]I'm not a big fan of lamb, but I really enjoyed these meatballs. The curry sauce was amazing.
Saddam tuff tile
[email protected]This is the best curried lamb meatball recipe I've ever tried. The meatballs are so tender and juicy, and the curry sauce is rich and flavorful.
Arjun Sing
[email protected]These meatballs were delicious! I made them for a party and everyone raved about them.
Karrie
[email protected]I've made these meatballs multiple times and they're always a hit. My family loves them!
mpho mahada
[email protected]I love how easy this recipe was to follow. The meatballs were so flavorful and moist, and the curry sauce was the perfect accompaniment.