CURRIED LENTIL AND SPINACH EN CROUTE
Make and share this Curried Lentil and Spinach En Croute recipe from Food.com.
Provided by PinkCherryBlossom
Categories Spinach
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 220C.
- Heat oil and cook onion for 5 minutes Add carrots and cook for a further 5 minutes Stir in curry paste.
- Add lentils, tomatoes, stock and seasoning (if desired)Simmer for 20 mins and leave to cool. Stir in chutney and peanuts.
- Wash the spinach and place in a pan cook in the dry pan until wilted, drain and cool.
- Chop spinach roughly and mix with feta.
- Roll pastry into a 12 inch square and keep any trimmings.
- Cut in half and place half the pastry on a greased baking tray.
- Spoon a third of the mix on the pastry leaving a gap of 1 inch around the sides.
- Place 1/2 the spinach next, followed by another third lentil, rest of spinach and rest of lentils.
- Run a lattice cutter over the remaining half of the pastry leaving and inch border.
- Lift the lattice onto the filling and gently strech until the two pastry borders.
- Use the trimmings to make star shapes to decorate.
- Bake on the top shelf for 20 mins until golden.
- rest for 10 mins before serving.
- Once cold this can be wrapped in foil and frozen for upto 1 month.
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Gilbert Bermea
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This recipe is a great option!
Julyssa Velazquez
[email protected]This recipe was way too complicated for me. I ended up giving up and ordering takeout.
RadioEkos Delmomento
[email protected]I'm not sure what went wrong, but my en croute turned out soggy. I think I might have added too much liquid to the filling.
24Hour Beatz
[email protected]This recipe was a bit bland for my taste, but I think it would be easy to adjust the seasonings to suit your own preferences.
Artful Islam
[email protected]I had some trouble getting the en croute to brown evenly, but the dish still tasted great.
Odai Its me
[email protected]This recipe was a little too spicy for my taste, but I think it would be perfect for someone who likes their food with a kick.
Ramprbesh Sah
[email protected]I'm not a big fan of en croute, but I really enjoyed this dish. The curry lentil and spinach filling was so flavorful that it made up for the pastry.
Alphonsine Vumiliya
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
shreedhar Adhikari
[email protected]I wasn't sure how the curry and spinach would go together, but I was pleasantly surprised. The flavors were really complementary.
Rohit Tumbahamphe
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Farhad Hassan
[email protected]This was a bit more work than I expected, but it was worth it. The dish was beautiful and tasted even better than it looked.
Salley Marion
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Kiberu Travour
[email protected]This recipe was easy to follow and the final product was delicious. I would definitely make it again.
stingrayy bassking
[email protected]I'm not a huge fan of lentils, but I really enjoyed this dish. The curry flavor was really flavorful and the en croute was a nice touch.
modesta obetta
[email protected]Yum!
Mehedi Hasan Lamiya
[email protected]This was my first time making en croute, and it turned out great! The curry lentil and spinach filling was delicious, and the pastry was flaky and golden brown. Definitely a keeper!
Elyce Amber
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The flavors are amazing, and the en croute makes it look so elegant.
Hassan Qureshi
[email protected]This dish was a hit with my family! The lentils and spinach were cooked perfectly, and the curry flavor was on point. The en croute was also a nice touch, adding a crispy element to the dish.