CURRIED MANGO AND CHICKEN APPETIZERS
Curry and mango bring fabulous flavor to chicken salad. Mini phyllo shells make the bite-sized snacks great for eating on the go.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 15
Number Of Ingredients 10
Steps:
- In medium bowl, mix yogurt, chutney, curry powder and salt. Stir in chicken, mango, onion and chopped mint. Cover; refrigerate 30 minutes.
- Spoon 1 rounded tablespoon chicken mixture into each phyllo shell. Top with mint sprig. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 3 g, TransFat 0 g
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Yakesie Patricia
[email protected]Yum!
Rishat Islam
[email protected]These appetizers were delicious! The chicken was tender and juicy, and the mango sauce was sweet and tangy. I especially liked the way the curry powder added a bit of spice. I would definitely recommend this recipe.
Sangida Priya
[email protected]This dish was a hit at my last party! The combination of sweet mango and savory chicken is always a winner, and the curry adds a nice touch of warmth. I also love how easy it is to make. I will definitely be making this again.