CURRIED PEA FRITTATA WITH FRESH TOMATO CHUTNEY
Provided by Rozanne Gold
Categories Food Processor Egg Tomato Breakfast Brunch Broil Sauté Vegetarian Quick & Easy Low Cal High Fiber Dinner Lunch Buffet Curry Pea Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat broiler. Place tomatoes, brown sugar, cumin, garlic, and ginger in processor. Using on/off turns, blend just until tomatoes are coarsely chopped. Transfer chutney to small bowl; reserve processor bowl. Season chutney to taste with salt and pepper.
- Place eggs in processor. Add cheese, curry powder, and salt and blend well. Heat oil in large broilerproof nonstick skillet over medium-high heat. Add green onions and peas. Sauté until onions wilt, about 1 minute. Add egg mixture. Cook until top is almost set and bottom is golden, lifting edges to let uncooked egg flow underneath, about 7 minutes. Place frittata in broiler until top is set, about 1 minute. Run heatproof rubber spatula around frittata to loosen and slide out onto plate. Serve warm or at room temperature with tomato chutney.
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Brayden Winstone
[email protected]I made this frittata for breakfast and it was a great way to start the day. It was easy to make and the flavors were delicious. I'll definitely be making this again.
Thoufeeq Pappuz
[email protected]This frittata was delicious! The curry powder gave it a nice kick and the peas added a bit of sweetness. I would definitely recommend this recipe.
john macharia
[email protected]I'm not a big fan of peas, but I really enjoyed this frittata. The curry powder and tomato chutney really helped to balance out the flavor of the peas.
Gloria Tatum
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The frittata was cooked perfectly and the tomato chutney was a delicious addition.
Becky Fields
[email protected]I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Mark B
[email protected]This frittata was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less curry powder.
Tasfia Fahme
[email protected]I loved the combination of flavors in this frittata. The curry powder and peas were a great match. I also really liked the tomato chutney. It was a great way to add some freshness and acidity to the dish.
THEODOSIUS KUNMEH
[email protected]This was a delicious and easy-to-make frittata. I used frozen peas and it still turned out great. I'll definitely be making this again.
orni akter
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfect. The tomato chutney is the perfect accompaniment.
Lifestyle Fpa Alert
[email protected]I'm not usually a fan of frittatas, but this one was really good! The curry powder gave it a nice kick and the peas added a bit of sweetness. I would definitely recommend this recipe.
Eva Decker
[email protected]This curried pea frittata was a hit with my family! The flavors were so well-balanced and the tomato chutney added a nice pop of freshness. I'll definitely be making this again.