CURRIED PORK STEW
Adjust ingredients to taste. Can add in some crushed red pepper flakes also when sauteeing the onion.
Provided by Kittencalrecipezazz
Categories Stew
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil until hot.
- Add pork cubes and brown over high heat; remove to a warm dish.
- Adding more oil if necessary, cook the onions and pepper until just softened.
- Add in the curry powder and fresh garlic; cook for 1-2 more minutes.
- Add in the crushed tomatoes with their juice, and the tomato paste.
- Stir in the broth and vinegar.
- Add in the bay leaf, salt and pepper; bring to a boil, reduce heat, simmer for 1-1/2 hours.
- Whe the meat is tender and cooked through, remove bay leaf, and add a few drops of Tabasco sauce (or more if desired).
- Serve and enjoy!
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Arshad Hayat Khan
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I used less curry powder than the recipe called for, and it was still plenty flavorful. The pork was tender and juicy, and the curry sauce was rich and creamy.
Falesha Patterson
[email protected]This stew was amazing! I followed the recipe exactly, and it turned out perfectly. The pork was fall-apart tender, and the curry sauce was incredibly flavorful. I served it over rice, and it was a delicious and satisfying meal.
Sarala iar
[email protected]I made this stew last night, and it was a big hit with my family. The pork was tender and flavorful, and the curry sauce was rich and creamy. I served it over rice, and it was a delicious and satisfying meal.
Tristain Cooper
[email protected]This stew was delicious! The pork was tender and juicy, and the curry sauce was flavorful and creamy. I served it over rice, and it was a hit with my family.
Jocelyn Cortez
[email protected]I loved this curried pork stew! It was easy to make, and the flavors were incredible. The pork was tender and flavorful, and the curry sauce was rich and creamy. I served it over rice, and it was a delicious and satisfying meal.
Stylish Syed
[email protected]This curried pork stew was a bit too spicy for my taste, but it was still very good. I used less curry powder than the recipe called for, and it was still plenty flavorful. The pork was tender and juicy, and the curry sauce was rich and creamy.
Miley Woodward
[email protected]This stew was amazing! I followed the recipe exactly, and it turned out perfectly. The pork was fall-apart tender, and the curry sauce was incredibly flavorful. I served it over rice, and it was a delicious and satisfying meal.
Stacy Powelltuck
[email protected]I've made this curried pork stew several times now, and it's always a crowd-pleaser. The pork is always tender and flavorful, and the curry sauce is rich and creamy. I usually serve it over rice, but it's also great with mashed potatoes or noodles.
Muzamil Ahmed
[email protected]The curried pork stew was flavorful and easy to make. I used boneless pork shoulder, and it turned out tender and juicy. The curry spices were well-balanced, and the stew had a nice kick to it. I served it with naan bread, and it was a delicious meal
mbowa mark
[email protected]This curried pork stew was an absolute delight! The flavors of the curry and pork blended perfectly, and the stew had just the right amount of heat. I served it over rice, and it was a hit with my family. I'll definitely be making this again!