CURRIED PUMPKIN MUSHROOM SOUP

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CURRIED PUMPKIN MUSHROOM SOUP image

Categories     Soup/Stew     Mushroom     Appetizer     Sauté     Thanksgiving     Quick & Easy     High Fiber

Yield 6 servings

Number Of Ingredients 11

1/2 lb. mushrooms, sliced
1/2 c. chopped onions
2 T. butter
2 T. flour
1/2 to 1 T. (fresh) curry, yes, break down and buy it new every year!
3 c. chicken broth
1-lb. can of pumpkin
1 T. honey
dash/nutmeg
salt & pepper to taste
1 c. evaporated milk

Steps:

  • Sautee mushrooms and onion in butter. Add flour and curry; stir. Gradually add broth. Add all but milk and cook, stirring, for 10-15 minutes. Add milk and heat through without boiling. May top with sour cream or yogurt.

Nakakande Stellah
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I love this soup! It's so easy to make and it's always a hit with my family and friends.


Preston Geyer
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This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the pumpkin.


Alex Steinback
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I'm not a vegetarian, but I really enjoy this soup. It's so hearty and satisfying. I often serve it with a side of grilled cheese sandwiches.


zenandesendra Lahlo
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This soup is so creamy and flavorful. I love the combination of pumpkin, curry, and mushrooms. It's the perfect soup for a cold fall or winter day.


Kemny Miller
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I made this soup for a party and it was a hit! Everyone loved it. I even had people asking for the recipe.


Mukta Sarker
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This is one of my favorite soup recipes. It's so flavorful and satisfying. I like to make a big batch and freeze it so I can have it on hand for a quick and easy meal.


Usama Mariam
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I'm not a big fan of pumpkin, but I really enjoyed this soup. The curry and mushrooms really helped to balance out the sweetness of the pumpkin.


Udddin Azam
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This soup is a great way to use up leftover pumpkin. It's also a great meal for a cold night. I served it with a side of crusty bread and it was perfect.


Inam Bacha
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I love this recipe! It's so easy to make and it always turns out great. I like to add a little bit of cayenne pepper to give it a bit of a kick.


Edward Ringo
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This curried pumpkin mushroom soup was absolutely delicious! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.