CURRIED RED LENTIL AND SWISS CHARD SOUP
From Oprah magazine, March 2007. Don't skip the garbanzo beans. They add a good texture contrast.
Provided by Debbie R.
Categories Curries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil over medium heat. Add onion. Cook, stirring frequently, until light gold, about 10 minutes.
- Stir in curry and cayenne. Add 4 cups broth and chard. Increase heat and bring to a boil, stirring, until chard is wilted.
- Stir in lentils and chickpeas. Lower heat to low. Cover and simmer 16 - 18 minutes, stirring twice, until lentils are tender.
- Remove from heat. Puree half of it; return to pot. Stir in last cup of broth and salt. Warm over low for 2 minutes.
- Put into bowls. Top with thinned yogurt. Garnish with slices of jalapeno and lime.
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Arianna Swift
arianna_swift89@gmail.comThis soup is a great way to use up leftover lentils. It's also very easy to make and can be tailored to your own taste preferences.
Petrus Adolf Gerber
apetrus@yahoo.comI'm not usually a fan of lentil soup, but this recipe changed my mind. The curry and Swiss chard add so much flavor. I will definitely be making this again.
Ssemwogerere John
john.ssemwogerere56@hotmail.co.ukThis soup is perfect for a cold winter day. It's hearty and warming, and the flavors are very comforting.
Ramathan Ramah
r@hotmail.comI love how easy this soup is to make. It's also very versatile. You can add different vegetables or spices to change up the flavor.
Johnmelody Simi
simi_johnmelody@hotmail.comThis soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I would definitely recommend this recipe.
Tanveer Savra
tanveer-savra@yahoo.comI wasn't a fan of this soup. The lentils were too mushy and the Swiss chard was too bitter. I think I'll stick to my regular lentil soup recipe.
hugo Leon
leon.hugo@aol.comI thought this soup was just okay. The flavors were a bit bland for me. I think I would have liked it more if I had added some more spices.
Sree Jolil Ming
ming41@aol.comThis soup is amazing! I've made it several times now and it's always a hit. The flavors are so well-balanced and the soup is so comforting. I highly recommend this recipe.
Rahat al hamim Rafe
r_rafe@gmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised! The soup was delicious and very easy to make. I used canned lentils, which made it even easier. I will definitely be making this again.
Emihle Thandolwethu
et@yahoo.comThis was a great recipe! I made it for dinner last night and my family loved it. The soup was flavorful and comforting. I will definitely be making this again.
Junaid Bux
bux-j@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra curry powder to give it a bit more of a kick. I also like to serve it with a side of naan bread.
Luke Dean
l30@gmail.comThis soup is a great way to use up leftover lentils. I had some cooked lentils in the fridge and decided to try this recipe. I'm so glad I did! The soup was flavorful and filling. I will definitely be making this again.
Mariah Mcdonald
mcdonald.m72@gmail.comThis soup was delicious! The lentils were tender and the Swiss chard was perfectly cooked. The curry flavor was not too overpowering, and the soup had a nice, creamy texture. I would definitely recommend this recipe.
Irfan Ahmad DM
a_irfan@yahoo.comI was pleasantly surprised by how much I enjoyed this soup! I'm not usually a fan of lentils, but they were cooked perfectly in this recipe and had a great texture. The curry flavor was also very well-balanced. I will definitely be making this again.
Gabi Ivanova
gi49@hotmail.co.ukThis soup is a delightful symphony of flavors! The curry and lentils create a rich and savory base, while the Swiss chard adds a touch of freshness and bitterness that balances everything out perfectly. I followed the recipe exactly and it turned out