CURRIED RED LENTIL AND SWISS CHARD SOUP
From Oprah magazine, March 2007. Don't skip the garbanzo beans. They add a good texture contrast.
Provided by Debbie R.
Categories Curries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil over medium heat. Add onion. Cook, stirring frequently, until light gold, about 10 minutes.
- Stir in curry and cayenne. Add 4 cups broth and chard. Increase heat and bring to a boil, stirring, until chard is wilted.
- Stir in lentils and chickpeas. Lower heat to low. Cover and simmer 16 - 18 minutes, stirring twice, until lentils are tender.
- Remove from heat. Puree half of it; return to pot. Stir in last cup of broth and salt. Warm over low for 2 minutes.
- Put into bowls. Top with thinned yogurt. Garnish with slices of jalapeno and lime.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beans #asian #indian #vegetarian #dietary #inexpensive
You'll also love
Arianna Swift
[email protected]This soup is a great way to use up leftover lentils. It's also very easy to make and can be tailored to your own taste preferences.
Petrus Adolf Gerber
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The curry and Swiss chard add so much flavor. I will definitely be making this again.
Ssemwogerere John
[email protected]This soup is perfect for a cold winter day. It's hearty and warming, and the flavors are very comforting.
Ramathan Ramah
[email protected]I love how easy this soup is to make. It's also very versatile. You can add different vegetables or spices to change up the flavor.
Johnmelody Simi
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I would definitely recommend this recipe.
Tanveer Savra
[email protected]I wasn't a fan of this soup. The lentils were too mushy and the Swiss chard was too bitter. I think I'll stick to my regular lentil soup recipe.
hugo Leon
[email protected]I thought this soup was just okay. The flavors were a bit bland for me. I think I would have liked it more if I had added some more spices.
Sree Jolil Ming
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so well-balanced and the soup is so comforting. I highly recommend this recipe.
Rahat al hamim Rafe
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The soup was delicious and very easy to make. I used canned lentils, which made it even easier. I will definitely be making this again.
Emihle Thandolwethu
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The soup was flavorful and comforting. I will definitely be making this again.
Junaid Bux
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra curry powder to give it a bit more of a kick. I also like to serve it with a side of naan bread.
Luke Dean
[email protected]This soup is a great way to use up leftover lentils. I had some cooked lentils in the fridge and decided to try this recipe. I'm so glad I did! The soup was flavorful and filling. I will definitely be making this again.
Mariah Mcdonald
[email protected]This soup was delicious! The lentils were tender and the Swiss chard was perfectly cooked. The curry flavor was not too overpowering, and the soup had a nice, creamy texture. I would definitely recommend this recipe.
Irfan Ahmad DM
[email protected]I was pleasantly surprised by how much I enjoyed this soup! I'm not usually a fan of lentils, but they were cooked perfectly in this recipe and had a great texture. The curry flavor was also very well-balanced. I will definitely be making this again.
Gabi Ivanova
[email protected]This soup is a delightful symphony of flavors! The curry and lentils create a rich and savory base, while the Swiss chard adds a touch of freshness and bitterness that balances everything out perfectly. I followed the recipe exactly and it turned out