CURRIED SALMON CAKES RECIPE
Provided by es123
Number Of Ingredients 13
Steps:
- Put the salmon, 1 tablespoon water, 1 1/2 teaspoons curry powder, 1/2 teaspoon salt, and pepper to taste in a microwave-safe bowl. Cover with plastic wrap and microwave until the fish is opaque, 2 to 3 minutes. Flake with a fork and cool slightly. Stir in 1 tablespoon tartar sauce, the cracker meal, ginger, half of the scallions and the egg. Form into 4 patties and freeze until firm, about 10 minutes. Meanwhile, whisk the remaining 7 tablespoons tartar sauce and 1/2 teaspoon curry powder in a bowl. In a separate bowl, mix 1 tablespoon of the curried tartar sauce with the bell pepper, celery, mango, remaining scallions, lime juice, 1/4 teaspoon salt, and pepper to taste. Heat 1/4 inch of vegetable oil in a nonstick skillet over medium heat. Sprinkle the patties with cracker meal on both sides and fry until golden, 2 to 3 minutes per side. Drain on paper towels. Serve with the mango salad and curried tartar sauce.
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Hayden Cameron
[email protected]I'm always looking for new ways to cook salmon, and these salmon cakes are a great option. They're easy to make and they're always a hit with my family.
Mumbejja Gorret
[email protected]These salmon cakes are a great way to use up leftover salmon. They're also a healthy and delicious meal.
Mrittunjoy Roy
[email protected]These salmon cakes were really good, but they were a lot of work to make. I'm not sure I would make them again.
Tsering Dolma
[email protected]I found these salmon cakes to be a bit too spicy. I think I would use less curry powder next time.
Nalwoga Betty
[email protected]These salmon cakes were a bit dry for my taste. I think I would add more mayonnaise next time.
Kimbugwe Ibrahim
[email protected]These salmon cakes were easy to make and they turned out great. I will definitely be making them again.
Salman Rahman
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were crispy on the outside and flaky on the inside, and the curry flavor was perfect.
Soetan Oluwaseun
[email protected]These salmon cakes were delicious! I made them for a brunch party and they were a big hit. They were easy to make and they looked really impressive.
Jacinta Nguyai
[email protected]These salmon cakes were really good, but they were a lot of work to make. I'm not sure I would make them again.
Alex Hernandez
[email protected]I found these salmon cakes to be a bit too spicy. I think I would use less curry powder next time.
Michael Casulus
[email protected]These salmon cakes were a bit dry for my taste. I think I would add more mayonnaise next time.
TIM LACY
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. The curry flavor was really nice.
Eka Burjanadze
[email protected]These salmon cakes were easy to make and they turned out great. I will definitely be making them again.
just_ jezzaroony
[email protected]I made these salmon cakes for a party and they were a huge success. Everyone raved about them.
MdRuhel Ahmed
[email protected]These salmon cakes are so good! I love the curry flavor and the fact that they're baked instead of fried.
Shayan Shani
[email protected]I've made these salmon cakes several times now and they're always a hit. They're easy to make and they're always delicious.
Hamza Chuhan
[email protected]These salmon cakes were delicious! I made them for dinner last night and my family loved them. They were crispy on the outside and flaky on the inside, and the curry flavor was perfect.