CURRIED SCRAMBLED EGGS
Make and share this Curried Scrambled Eggs recipe from Food.com.
Provided by Miss Pierce
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs, salt, pepper and cream or milk together in mixing bowl.
- Heat olive oil in a pan on med. to med-high, and saute chopped garlic, chile, tomato, green onion and curry powders and give everything a stir. Let it cook for a few minutes, letting flavors integrate, until chopped veggies wilt.
- Pour egg mixture into pan and give one or two good stirs with a wooden spoon, distributing veggies and seasoning into the liquid.
- Babysit, making semi-frequent stirs, until egg mixture is preferred consistency. This mixture will solidify into a spongy scrambled egg if left cooking long enough (my preference), but you can stop cooking when it's still a creamier, more custardy texture, as many favor.
- Great served by itself or, if of a creamy texture, on top of a crusty bread. Think fresh fruit, like strawberries, as a side, and tea to drink.
- Garnish with cilantro.
- Serve.
- Enjoy!
Nutrition Facts : Calories 529.7, Fat 49.1, SaturatedFat 17.5, Cholesterol 489.3, Sodium 168.5, Carbohydrate 8.8, Fiber 1.8, Sugar 3.6, Protein 15.3
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Juliobarca100
[email protected]I've never had curried scrambled eggs before, but I'm so glad I tried this recipe. They were amazing!
HACKER FF
[email protected]This is a great recipe for a quick and easy breakfast. I highly recommend it.
Bobson Awomu
[email protected]These eggs were delicious! I'll definitely be making them again.
Peter Oguama
[email protected]I'm not a fan of scrambled eggs, but I tried this recipe and was pleasantly surprised. The curry powder added a really nice flavor.
Miranda Flores
[email protected]This recipe is a waste of time. The eggs were tasteless and the curry powder was overpowering.
SUSPEKT
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I think I overcooked them.
Travis Barrand
[email protected]These eggs were a bit bland for my taste. I think I'll add more curry powder next time.
Michael Ray
[email protected]I'm always looking for new ways to make scrambled eggs and this recipe definitely fits the bill. It's unique and delicious.
Mariam Azeez
[email protected]These eggs are the perfect comfort food. They're warm, creamy, and flavorful.
MIKE WINE
[email protected]I love how versatile this recipe is. I've added different vegetables, cheeses, and meats to it and it's always delicious.
Naveed Malik
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with toast or a bagel.
Sumayya Said
[email protected]I've made this recipe several times now and it's always a winner. My family requests it all the time.
Tahir Uni
[email protected]I made these eggs for breakfast this morning and they were a hit! My kids loved them too.
Virginia Everhart
[email protected]These eggs were a bit too spicy for my taste, but my husband loved them.
MONGOL AWAJ
[email protected]I'm not a huge fan of curry, but I really enjoyed these eggs. The curry powder was not overpowering at all.
Jerry Edward
[email protected]This recipe is a lifesaver on busy mornings. It's quick, easy, and delicious.
Gideon Ajayi
[email protected]So easy to make and so flavorful! I love how the curry powder adds a little kick to the eggs.
MUGHAL EMPIRE THAMEL
[email protected]These curried scrambled eggs were a delightful surprise! The curry powder added a subtle warmth and depth of flavor that perfectly complemented the creamy eggs.