CURRIED SHRIMP WITH COCONUT MILK AND SPICED MASALA
Steps:
- For the Masala: Heat the oil in large skillet. Saute onion for 20 min. until golden brown. Stir in garlic, garam masala, curry, coriander,tumeri and cayenne. Process the undrained tomatoes and yogurt in a food processor or blender until almost smooth. Add the onion mixture. Process until almost smooth. Season. Can make up to a day in advance and refrigerate. Shrimp. Heat oil in skillet - add shrimp. Saute for 2 minutes until partially cooked. Stir in coconut mile, cilantro, green onions, lemon juice and masala. Simmer for 3 minutes until shrimp is done and pink. Serve over rice and sprinkle with almonds.
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Chad Abbott
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful.
Nikki Tamang
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of shrimp, coconut milk, and curry is irresistible. Highly recommend!
Abdibasit Hussien
[email protected]The flavors in this dish were amazing! The curry and coconut milk gave it a perfect balance of sweet and savory. The shrimp were cooked just right and the sauce was nice and thick.
Jacob Donahoe
[email protected]Wow! Five stars for this recipe. The shrimp was cooked to perfection and the sauce was creamy and flavorful. I served it over jasmine rice and it was a hit with my family.
Lenora Cousins
[email protected]This curried shrimp dish was an absolute delight! The coconut milk and spiced masala created a rich and flavorful sauce that perfectly complemented the succulent shrimp. The dish was easy to prepare and came together in under 30 minutes. Definitely a