CURRIED SQUASH SOUP
Creamy and rich with a hint of curry, homemade organic squash soup is ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, heat oil over medium heat. Cook onion and garlic in oil 3 to 5 minutes, stirring frequently, until tender.
- Stir in broth, apple juice, squash, curry powder and salt. Heat to boiling, stirring occasionally. Simmer uncovered 5 minutes, stirring occasionally.
- Stir in half-and-half. Cook 3 to 5 minutes, stirring occasionally, until hot (do not boil).
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 7 g, TransFat 0 g
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Wade Howard
h_w83@yahoo.comI'm not a huge fan of squash, but this soup was amazing! The curry flavor was perfect and the soup was so creamy and flavorful. I will definitely be making this again.
Eunice Chiwamba
chiwamba.eunice45@yahoo.comThis soup was delicious! I made it for my family and they all loved it. The flavors were perfect and the soup was so creamy and comforting.
Bearded Dragon
d.bearded45@hotmail.comI made this soup for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Omari Abdikadir
omari.a86@gmail.comThis soup was easy to make and so delicious! I love the combination of flavors. I will definitely be making this again.
Steven Chisholm
schisholm@gmail.comI'm not a huge fan of squash, but this soup was amazing! The curry flavor was perfect and the soup was so creamy and flavorful. I will definitely be making this again.
Stah Anussah
anussah.s91@yahoo.comThis soup was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the soup was so creamy and comforting. I will definitely be making this again.