CURRIED SWEET POTATO AND ROASTED RED PEPPER SOUP
This soup came out delicious! I served it to my husband and some guests and they declared it restaurant quality. It's especially good with some savory crunchy croûtons in it.
Provided by Linda E.
Categories Vegetable
Time 50m
Yield 10 bowls, 10 serving(s)
Number Of Ingredients 10
Steps:
- Saute chopped onion in olive oil together with garlic and ginger for about 2 minutes.
- Chop 2 sweet potatoes into medium sized chunks.
- Cook sweet potatoes with onion, garlic and ginger for about 5 minutes.
- Add water, roasted red pepper, chicken soup mix and spices.
- Cook for 30 minutes or until sweet potatoes are soft.
- Take pot off the heat.
- Puree wither using a food processor once soup is cooled or in the pot directly with an immersion (stick) blender.
- Adjust with spices and water as needed.
- Top with croûtons and/or a little rum and enjoy!
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Dee Baby
[email protected]I'm going to try this soup this weekend. It looks delicious!
Niya N Myri
[email protected]This soup is a great way to use up leftover roasted red peppers.
Brandon campus
[email protected]I'm not a fan of sweet potatoes, but this soup was surprisingly good! The curry flavor really shines through.
Tsekande Brown
[email protected]The soup was too thick for my liking, but the flavor was good.
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/[email protected]This was a bit bland for my taste, but I think it could be easily fixed with some added spices.
Toby Stewart
[email protected]Delicious! I made this soup for a party and everyone loved it.
Rafting Adventure
[email protected]Easy to make and so flavorful! I added a bit of cayenne pepper for a little extra kick.
kelvin lee
[email protected]I love the combination of sweet potatoes and red peppers in this soup. It's a great way to warm up on a cold day.
Sameer Sarwar
[email protected]Great recipe! I used half coconut milk and half vegetable broth instead of heavy cream and it was still delicious.
Agha Iqbal
[email protected]This soup is amazing! I roasted the red pepper myself in the oven and it made a huge difference. The curry flavor is perfect and the soup is creamy and comforting. Served with a side of naan bread, it's a perfect meal.