CURRIED SWEET POTATO, CARROT, AND APPLE SOUP
Great spicy and savory vegetarian sweet potato soup! Keeps well, and the flavors improve overnight in the fridge. It can be eaten hot or chilled.
Provided by emccabe
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix sweet potatoes, carrots, apples, and onion together in a large baking dish. Drizzle with oil and toss to coat. Stir in curry powder, garlic salt, and pepper. Cover with foil.
- Roast in the preheated oven for 20 minutes. Remove foil and roast until vegetables are tender, another 10 minutes. Remove from the oven and allow to cool, about 10 minutes.
- Transfer vegetables to a pot and mash or puree with an immersion blender. Stir in milk, ginger, and lemon juice. Bring to a simmer and cook for 20 minutes.
- Serve warm with crumbled goat cheese.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 46.3 g, Cholesterol 5.2 mg, Fat 5.1 g, Fiber 7.8 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 1093.3 mg, Sugar 20.9 g
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JHANGEER khan Jamali
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really flavorful and satisfying. I'll definitely be making it again.
Rendani Maliavusa
[email protected]This soup is delicious! The curry gives it a nice kick, and the apples add a touch of sweetness. I would definitely recommend this recipe.
Jack Mencini
[email protected]I made this soup for dinner last night and it was a hit with my family. Everyone loved the sweet and savory flavors. I will definitely be making this soup again.
Michael Stone
[email protected]This soup is amazing! I love the combination of sweet potatoes, carrots, apples, and curry. It's so flavorful and comforting. I also appreciate that it's a healthy and easy recipe to make.