CURRIED SWEET POTATO PUREE
Provided by Florence Fabricant
Categories side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Prick the sweet potatoes in several places. Put them in the oven and bake them until they are tender, about 50 minutes.
- Meanwhile, heat one tablespoon of the butter in a large, heavy saucepan, stir in the ginger and cook a minute or two. Add the curry powder, cook, stirring a minute or so longer, then stir in the milk. Heat the milk until steaming but not boiling. Remove the mixture from heat and set aside.
- When the potatoes have finished baking, scoop the insides out of the shells and mash them by putting them through a potato ricer or by using a potato masher.
- Reheat the milk mixture in the saucepan and transfer the sweet potato puree to the saucepan. Mix all the ingredients together and season to taste with salt and pepper.
- Brush a 4-to-6-cup baking dish with half the remaining butter. Spread the puree in the baking dish. Dot the top with the remaining butter and sprinkle with the cinnamon. Set aside until 30 minutes before serving time. Refrigerate if the puree is made the day before.
- Before serving, preheat oven to 350 degrees. Place the baking dish in the oven and bake for 20 minutes. Serve at once.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 1 gram, Carbohydrate 36 grams, Fat 3 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 614 milligrams, Sugar 8 grams, TransFat 0 grams
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Marcellena Perry
[email protected]This recipe is an abomination. It should be taken down from the internet.
Starla Jackson
[email protected]This recipe is the worst! I've never had such a bad experience cooking.
Maruf Bai
[email protected]I would not recommend this recipe to anyone. It's a complete failure.
Rana waleed Mamj
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Raja Dayan
[email protected]I was disappointed with this recipe. The puree was bland and lacked flavor.
Mohammed Abdul Hameed
[email protected]This recipe is not for beginners. It's too complicated and the instructions are unclear.
Frank Mulindwa
[email protected]I followed the recipe exactly, but my puree was too spicy. Next time I'll use less curry powder.
Saimun Islam Saimun Islam
[email protected]I'm not sure what went wrong, but my puree turned out bland and watery.
Majed Khair
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Omar Mohamed
[email protected]I made this puree for my vegan friend and she loved it. It's a great way to get your daily dose of vegetables.
MUSIIME GADAF
[email protected]This puree is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
Fm Alamin Hasan
[email protected]I love the combination of sweet and savory in this dish. The curry spices add a nice depth of flavor.
Imene Gloria
[email protected]This recipe was easy to follow and the puree turned out perfectly. I will definitely be making it again.
Jana Ali
[email protected]I'm not usually a fan of sweet potatoes, but this puree changed my mind. The curry spices really balance out the sweetness of the potatoes.
zohaib daudzai
[email protected]I made this puree for a dinner party and it was a huge success. The flavors were so rich and complex, and the texture was smooth and creamy.
asaph enloy
[email protected]This sweet potato puree was a hit with my family! The curry spices gave it a unique and flavorful twist that we all loved.