CURRIED SWEET POTATO SOUP WITH SHRIMP AND TOASTED COCONUT
Steps:
- Preheat oven to 400 F. Toss sweet potatoes in 2 tablespoons melted butter, cover and bake for 30 minutes. In a 4-quart heavy-bottomed pan, heat 1/4 cup butter over medium heat. Add onion and carrots, cover and cook for 15 minutes, stirring occasionally until vegetables are softened. Add garlic, ginger, chilies and curry; cook 1 minute, and stir in roasted sweet potatoes and apple chunks. Add stock, bring to a boil and reduce to a simmer. Cook, uncovered for 20 to 30 minutes or until vegetables are very tender. Cool, puree soup in blender or processor in batches. Whisk in coconut milk. Soup may be prepared ahead to this point. Re-warm soup over low heat, stirring. Season with salt, pepper and cider vinegar. In a heavy-bottomed skillet, sauté shrimp in remaining butter. Add orange zest, shrimp, cilantro and raisins to soup. Keep warm. Fold mango chutney into whipped cream and reserve. Ladle soup into serving bowls and spoon a dollop of mango chutney whipped cream in center of each. Serve immediately.
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Aliana Garcia
[email protected]I would not recommend this soup. It was very bland and the shrimp were overcooked.
Chalan Nawes
[email protected]This soup was not to my taste. I found the flavors to be too strong and overpowering.
Karaama Adde
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Mian Faraz
[email protected]This soup was a bit too spicy for me, but I think that's just a personal preference. Other than that, it was a very good soup.
Mukesh Kshetri
[email protected]This soup is very good. The flavors are well-balanced and the shrimp are cooked perfectly. I would definitely make it again.
Sophia Inyama
[email protected]This soup is amazing! The flavors are so complex and delicious. I love the combination of sweet potatoes, shrimp, and coconut milk. It's a great soup for a cold day.
MD FAHID
[email protected]I love this soup! It's so creamy and flavorful. The shrimp are perfectly cooked and the sweet potatoes add a nice sweetness. I also love the addition of toasted coconut, which adds a nice crunch.
EseAbasi Obonguko
[email protected]This soup is delicious! The flavors are well-balanced and the shrimp are cooked perfectly. I also love the addition of toasted coconut, which adds a nice crunch and flavor.
Adzonab callistus
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of sweet potatoes, shrimp, and coconut milk. It's a great way to use up leftover shrimp and it's also a healthy and satisfying meal.
yolande demas
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this soup again.
Sh Fol
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and can be tailored to your own taste preferences. I added a bit more curry paste for a bit more heat and some chopped cilantro for freshness. It was delicious!
Chester Williams
[email protected]Wow! This soup is amazing! The flavors are so complex and satisfying. I love the creamy coconut milk and the slight sweetness from the sweet potatoes. The shrimp are perfectly cooked and add a nice briny flavor. This is definitely a new favorite soup
tech 46
[email protected]This was a delicious and easy-to-make soup. I added a little bit of extra curry paste for a bit more heat, and it was perfect. The shrimp were cooked perfectly and the sweet potatoes were tender and flavorful. I will definitely be making this soup ag
Baraka Kimeu
[email protected]I've made this soup several times and it always turns out perfectly. It's so easy to make and the flavors are incredible. I love the combination of sweet potatoes, shrimp, and coconut milk. It's also a great way to use up leftover shrimp.
Clone Stmarie
[email protected]This curried sweet potato soup is a delightful symphony of flavors. The coconut milk adds a creamy richness, while the curry paste and shrimp provide a touch of heat and savory goodness. The toasted coconut adds a nice textural contrast and a nutty f