CURRIED SWEET POTATO WEDGES
Categories Potato Side Bake Thanksgiving Quick & Easy High Fiber Wheat/Gluten-Free Healthy
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Cut sweet potatoes into long strips (8 pieces/potato). Toss with oil, curry powder, salt and cayenne in a large bowl. Arrange potatoes in a single layer on a baking sheet. Bake, turning once, 35-40 minutes or until golden brown and crisp.
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Abu marsadali
[email protected]These wedges were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less curry powder.
Waheed Afghan
[email protected]I've made these wedges several times now and they're always a hit. I love the combination of sweet and savory flavors. The curry powder gives them a nice kick and the sweet potatoes are cooked perfectly.
Samara Deabreu
[email protected]These wedges were easy to make and turned out great! I used a combination of sweet potatoes and regular potatoes and they were both delicious. The curry powder gave them a nice flavor and the wedges were cooked to perfection.
fesum abera
[email protected]I made these wedges for a party and they were a big hit. Everyone loved the flavor and the wedges were cooked perfectly.
Yousaf Sheeaz
[email protected]These wedges were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less curry powder.
Dj songgram Dj
[email protected]I've made these wedges several times now and they're always a hit. I love the combination of sweet and savory flavors. The curry powder gives them a nice kick and the sweet potatoes are cooked perfectly.
Shiv Raj
[email protected]These wedges were easy to make and turned out great! I used a combination of sweet potatoes and regular potatoes and they were both delicious. The curry powder gave them a nice flavor and the wedges were cooked to perfection.
Nicole Raymond
[email protected]I made these wedges last night and they were so good! I used a little less curry powder than the recipe called for, but they were still very flavorful. The sweet potatoes were cooked perfectly and the wedges were crispy on the outside and soft on the
Saif Faisal
[email protected]These wedges were a hit! I followed the recipe exactly and they turned out perfectly. The curry powder gave them a delicious flavor and the sweet potatoes were cooked to perfection. I will definitely be making these again.