CURRIED TURKEY - VEGETABLE STEW
Steps:
- 1. If using fresh okra, trim, leaving tops intact, being careful not to cut into pods. 2. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion and garlic with ginger, curry powder, pepper, and chili powder, stirring, 2 minutes. 3. Add tomatoes with their juice, chickpeas, and turkey with broth and boil, uncovered, stirring occasionally, 3 minutes. 4. Stir in okra, salt, cloves, bay leaves, and simmer, covered (uncovered if thicker sauce desired), stirring occasionally, until okra is tender, about 10 minutes.
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Prasanna Perara
[email protected]This stew is a great way to warm up on a cold day.
Arica Simmson
[email protected]I added some chopped peanuts to the stew for a little extra crunch. It was delicious!
Hanzala Yousaf
[email protected]I'm not a fan of spicy food, so I used less curry paste than the recipe called for. It was still very flavorful.
Jeremiah Johnson
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love it!
Deare Buny
[email protected]I love the addition of coconut milk to this stew. It gives it a creamy and rich flavor.
Kasey Olson
[email protected]This stew is so easy to make and it's so delicious. I've made it several times and it's always a hit with my family and friends.
Subedi Creation
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it.
Mubiru Frank
[email protected]This stew is a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving and Christmas, and this is a delicious way to use it up.
Bhim Mahato
[email protected]I'm not a big fan of curry, but I really enjoyed this stew. The flavors were well-balanced and the turkey was very tender.
Mabel Chizoba
[email protected]This stew is so versatile. I've made it with different vegetables, different types of meat, and even different types of curry paste. It always turns out great.
Bagbir Chamling
[email protected]I love that this recipe uses turkey instead of chicken. It's a healthier option and the turkey still has a lot of flavor.
Aduragbemi Aishat
[email protected]I made this stew in my slow cooker and it was so easy and convenient. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Melisa Persaud
[email protected]I followed the recipe exactly and the stew turned out great. The curry flavor was nice and subtle, and the vegetables were cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
ST Tech
[email protected]This curried turkey vegetable stew was a hit with my family! The flavors were perfectly balanced and the turkey was so tender. I will definitely be making this again.