CURRIED VEGETABLES IN PUFF PASTRY
Provided by Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Heat oil in a large skillet and saute the onion over medium heat until softened. Add the potato, garlic, ginger and curry powder. Saute, stirring frequently, for 5 minutes. Add the carrots, celery, peppers, mushrooms, green peas, zucchini, corn, salt and pepper, to taste. Cover and cook over low heat for about 15 minutes or until the vegetables are very tender and the mixture is quite dry. Remove from heat and let cool.
- Preheat oven to 400 degrees. Line 2 large baking sheets with parchment paper.
- Divide the pastry into 8 pieces. On a lightly floured surface, roll 1 piece out to form a circle about 10 inches in diameter. Spoon one-eighth of the curried vegetable mixture into the center, and gather the pastry up to form a bundle, pinching the pastry together to hold it in place. Trim the ragged ends from the top of the pastry bundle. Repeat with the remaining pastry and filling. Use the pastry trimmings to make leaf and berry shapes and decorate the bundles, sticking them on with some of the beaten egg. Brush the bundles all over with the egg, lift them carefully onto the baking sheet, and bake for 20 to 25 minutes, or until the pastry is golden and the filling is heated through. Serve immediately on salad greens, garnished with tomato wedges.
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Lucian Fredericks
[email protected]This recipe is a keeper! It's a great way to get your kids to eat their vegetables.
Abdul hai Job
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Thad
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables.
Lydia Sourgiadaki
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the flaky pastry and the flavorful filling.
32 Jony
[email protected]I'm not a huge fan of curry, but I really enjoyed this recipe. The curry flavor was mild and the vegetables were cooked perfectly.
Israa Israa
[email protected]This was a great recipe for a quick and easy weeknight meal. The curry flavor was delicious and the vegetables were cooked perfectly.
Nazakt Nazaktali
[email protected]I loved this recipe! The curry flavor was amazing and the vegetables were so tender.
jhon liyon
[email protected]This recipe was easy to follow and the results were delicious! The curry flavor was perfect and the vegetables were cooked just right.
Halena katun
[email protected]I followed the recipe exactly and it turned out great! The curry flavor was just right and the vegetables were cooked perfectly. The pastry was also very flaky.
Tom Baldridge
[email protected]This was a great recipe! The curry flavor was subtle but still present, and the vegetables were cooked perfectly. The pastry was also very flaky and delicious.
Hulk Avengers
[email protected]I made this for a party and it was a hit! Everyone loved the flaky pastry and the flavorful filling. I will definitely be making this again.
Hance Louis
[email protected]This recipe was easy to follow and the end result was delicious! The curry flavor was perfect and the vegetables were cooked just right. I will definitely be making this again.