CURRY CHICKEN CROISSANTS
This recipe is from an employee's family collection. We serve it on a fresh-baked croissant with green leafy lettuce.-Merrilee Diers, Florissant, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a food processor, cover and process chicken until finely chopped. Transfer to a large bowl; add the walnuts, celery and onion. , In a small bowl, combine the mayonnaise, sour cream, curry powder and Cajun seasoning. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Place lettuce and about 3/4 cup chicken mixture on each croissant.
Nutrition Facts :
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Adabali Adabali
[email protected]I would definitely recommend these croissants to others.
anni abbad
[email protected]Overall, I thought these croissants were a good value for the price.
Mam Moree
[email protected]I had trouble finding croissant dough at my local grocery store.
Tinu ola
[email protected]These croissants were a bit too greasy for my taste.
cabella carls
[email protected]I'm not a huge fan of curry, but I thought these croissants were delicious.
inialator
[email protected]These croissants are perfect for a quick and easy lunch or dinner.
Nuru Bot
[email protected]I added some chopped cilantro to the curry chicken filling and it really took it to the next level.
Xtylish Emran
[email protected]The curry chicken filling was a bit too spicy for my taste, but overall the croissants were still very good.
khowar mailis
[email protected]These croissants were easy to make and tasted amazing! I used a store-bought croissant dough to save time and they still turned out great.
Kody Isbell
[email protected]I followed the recipe exactly and the croissants turned out perfectly. The curry chicken filling was delicious and flavorful.
Haddye Nyang
[email protected]These curry chicken croissants were a hit at my last party! The flaky croissants paired perfectly with the creamy curry chicken filling. I'll definitely be making these again.