CURRY CHICKEN DINNER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curry Chicken Dinner image

This chicken dish was originated by a woman from our town, Mrs. W.L. Bullard, for a special party in honor of President Franklin D. Roosevelt. I really enjoy treating out-of-town relatives and friends to this dish when they come to visit.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 16

8 boneless skinless chicken breast halves (about 2 pounds)
1/2 cup all-purpose flour
1/4 cup shortening
2 medium onions, chopped
2 medium green peppers, chopped
1 garlic clove, minced
2 to 3 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon white pepper
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 teaspoon chopped fresh parsley
1/2 teaspoon dried thyme
1 cup water
3 tablespoons raisins or dried currants
Hot cooked rice
1/4 cup slivered almonds, toasted, optional

Steps:

  • Dust chicken with flour. In a Dutch oven over medium heat, brown the chicken in shortening. Remove chicken and set aside. Saute onions, peppers and garlic in drippings for 3-4 minutes or until tender. Add curry powder, salt and pepper; mix well. Return chicken to the pan. Add tomatoes, parsley, thyme, and water. Cover and bake at 375° for 45-50 minutes or until chicken is tender. Stir in raisins. Serve over rice; sprinkle with almonds if desired.

Nutrition Facts :

Stephanie Carmona
[email protected]

I'm not a big fan of curry, but this dish was surprisingly good! The chicken was tender and the sauce was creamy and flavorful.


Erma Williams
[email protected]

This curry chicken dinner is a family favorite. We make it all the time. It's so flavorful and comforting.


Sarita Baskota
[email protected]

I love this curry chicken dinner! It's so easy to make and it always turns out delicious. I usually serve it with rice and vegetables.


Bones
[email protected]

This was the best curry chicken dinner I've ever had! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again and again.


NA2 Editor
[email protected]

I made this curry chicken dinner for a party and it was a huge hit! Everyone loved it. The chicken was tender and the sauce was flavorful. I would definitely make this again.


peter joker
[email protected]

This recipe was a bit bland for my taste. I added some extra spices and it turned out much better. The chicken was cooked well, but the sauce could have been thicker.


Md. Sayful Islam Rayhan
[email protected]

I followed the recipe exactly and the curry chicken dinner turned out perfectly! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a delicious meal.


Zin Ko Ko
[email protected]

This curry chicken dinner was a bit too spicy for my taste, but it was still good. The chicken was cooked well and the sauce was flavorful. I would recommend using less chili powder next time.


Amos Osinya
[email protected]

I'm not a huge fan of curry, but this dish was surprisingly good! The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again.


Fredrick Fortune Tamuno
[email protected]

This recipe was easy to follow and the curry chicken dinner turned out great! The chicken was moist and the sauce was flavorful. I served it with rice and it was a perfect meal.


Kerem Bala
[email protected]

I made this curry chicken dinner last night and it was delicious! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.


Gaming Jewel
[email protected]

This curry chicken dinner was a hit! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold night.