CURRY CHICKEN PASTA
Comfort dish. Easy and fast to make. Strong flavors, don't eat before a date or important meeting (or prepare it without garlic). It's a recipe for one serving, you can make it for more changing the proportions.
Provided by andream
Categories Curries
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the pasta in boiling water and cook for the minutes it requires (10 to 12 usually).
- Heat oil in a skillet, when hot put in the garlic.
- After the garlic is starting to brown, add chicken and curry, stir.
- After the chicken is cooked, add heavy cream.
- When the pasta is ready, strain, place in bowl.
- Add the chicken mix to the pasta.
- Stir and ENJOY!
Nutrition Facts : Calories 952, Fat 51.8, SaturatedFat 27, Cholesterol 228.7, Sodium 136.7, Carbohydrate 75.4, Fiber 3.8, Sugar 2.7, Protein 45
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Abdu Mohammed
[email protected]Easy and tasty!
mikecrakfan gaming
[email protected]Great recipe! I made this for dinner last night and it was delicious. The curry sauce was the perfect balance of spicy and creamy. The chicken was cooked perfectly and the pasta was al dente. I will definitely be making this again.
Prosper Nosa
[email protected]This curry chicken pasta was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of vegetables, which added a nice crunch and sweetness to the dish. I will definitely be making this aga