Steps:
- -Brown and fully cook chicken in a skillet and cut into 1 inch cubes. -Prepare the Rice-A-Roni as directed on the box(EXCEPT, omit 1/4 cup water and do not add the seasoning packet...reserve that for later) -Chop the green onions, celery, water-chestnuts, and artichokes (reserve the artichoke oil/marinade for later) -Combine the cooked rice, chicken, chopped vegetables, and almonds in a large bowl. -For dressing, mix the reserved artichoke oil, the reserved rice-a-roni chicken flavor packet, the mayonnaise, and curry. Whisk together. -Pour the dressing over the salad. Stir and refrigerate until cool.
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Saima friends Love forever
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends. The curry powder adds a delicious and unique flavor that makes this salad stand out from the rest. I highly recommend trying this recipe.
Taunsa sharif
[email protected]This is the best curry chicken salad I've ever had! The flavors are perfectly balanced and the curry powder adds just the right amount of spice. I will definitely be making this again and again.
Lutho69 Tofile59
[email protected]This curry chicken salad is a great way to use up leftover chicken. It's also a great make-ahead lunch option. I love that it can be customized to your liking - I often add chopped apples or grapes for a bit of sweetness.
Larissa Amaya
[email protected]I've never been a big fan of chicken salad, but this recipe changed my mind. The curry powder adds a delicious and unique flavor that makes this salad stand out from the rest. I will definitely be making this again.
Maliha Maqsood
[email protected]This salad is a must-try for curry lovers! The curry powder adds a warm and inviting flavor that pairs perfectly with the chicken and mayonnaise. I also love the addition of raisins and almonds for a bit of sweetness and crunch. Highly recommend!
Anna Webster
[email protected]I love this curry chicken salad! It's so easy to make and always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day. It's also great as a sandwich filling or on top of a salad.
Ssemakula Isma
[email protected]This curry chicken salad is a great make-ahead lunch option. I made it on Sunday and it stayed fresh and delicious all week. The flavors really meld together over time. It's the perfect salad to pack for work or school lunches.
Ethan Bonillas
[email protected]I made this curry chicken salad for a party and it was a huge success. Everyone loved it! The curry powder adds a unique and delicious flavor that makes this salad stand out from the rest. I highly recommend trying this recipe.
Alen Ghalr
[email protected]This recipe is a winner! The curry chicken salad is creamy, flavorful, and has just the right amount of curry flavor. I served it on croissants and it was a delicious and satisfying lunch. Will definitely be making this again.
Jude Rwakayanga
[email protected]I've made this curry chicken salad several times now and it's always a hit. It's so easy to make and always disappears quickly. I love that it can be customized to your liking - I often add chopped apples or grapes for a bit of sweetness. Highly reco
Katherine Huett
[email protected]This salad is amazing! The curry powder adds a subtle warmth and depth of flavor that pairs perfectly with the chicken and mayonnaise. I also love the addition of celery and onion for a bit of crunch. It's the perfect light and flavorful lunch or din
Phuluso Ramabaga
[email protected]I followed the recipe exactly and the curry chicken salad turned out perfectly. It's creamy, flavorful, and has just the right amount of curry flavor. I served it on a bed of lettuce and it was a refreshing and satisfying meal. Will definitely make t
smit joshua
[email protected]This curry chicken salad is a keeper! It's so versatile and can be used as a sandwich filling, salad topping, or even as a dip. I love the vibrant colors of the veggies and the curry gives it a unique and delicious twist. Highly recommended!
Sapana Sap
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. The curry powder adds a warm and inviting flavor that elevates the dish. The salad is creamy, flavorful, and incredibly easy to make. I served it on croissants and it was a perfect
Deborah Douglas
[email protected]This curry chicken salad is a delightful explosion of flavors! The curry powder, mayonnaise, and celery create a creamy, savory, and slightly tangy dressing that perfectly complements the tender chicken. I added some chopped walnuts for extra crunch