CURRY-CHUTNEY DIP
Make and share this Curry-Chutney Dip recipe from Food.com.
Provided by Thistlethorne
Categories < 4 Hours
Time 2h10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Cut chutney into small pieces, if necessary.
- Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
- Sit in chutney.
- Cover and refrigerate a minimum of 2 hours.
- Top with additional chutney if desired.
- Serve with crackers or vegetables.
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Abigeal Oyinkansola
[email protected]I'm excited to try this curry chutney dip recipe.
Esther Kabeikirize
[email protected]This dip is sure to be a hit at my next potluck.
Joe Duff
[email protected]I can't wait to try this dip with different types of chips and vegetables.
yes
[email protected]This dip is a great way to add some flavor to your next meal.
George the Gamer
[email protected]I love the sweet and tangy flavor of this dip.
Wajidalijutt 240
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's sure to be a hit with your guests.
Rajo bhatti Fhvv
[email protected]This dip is so easy to make. I just threw all the ingredients in my food processor and blended until smooth.
Harrison Ayweya
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Sophiya Basnet
[email protected]This dip is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this is a great way to use them up before they go bad.
Mushahid Ali Mangrio
[email protected]I'm always looking for new and exciting dips to try, and this one definitely fits the bill. It's unique, flavorful, and sure to be a hit at any party.
Karina McCabe
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a topping for tacos, and even as a marinade for chicken.
U TV
[email protected]I love the vibrant color of this dip. It's so inviting and it makes me want to eat it right away.
Rifat Hasan
[email protected]I followed the recipe exactly and the dip turned out perfectly. It has a nice balance of flavors and it's not too spicy.
NOMAN SATTAR
[email protected]This is my new favorite dip! It's so easy to make and it tastes amazing. I love serving it with chips, veggies, or even just crackers.
Liton Kuwait
[email protected]I made this dip for a potluck and it was a total crowd-pleaser. It's the perfect blend of sweet, sour, and spicy.
Akex Magodo
[email protected]This curry chutney dip was a hit at my last party! Everyone loved the unique flavor and the vibrant color.