CURRY CITRUS CHICKEN
To brighten dark midwinter days, Marcy Hall relies on her mouthwatering microwave chicken with its sunny splash of citrus and warm dash of curry. "The thick sauce is also great served over rice."-March Hall, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a microwave-safe dish coated with cooking spray. Combine the onion, juices, soy sauce and seasonings; pour over chicken., Cover and microwave on high for 3 minutes; turn chicken. Cover and cook 2-4 minutes longer or until chicken is no longer pink and a thermometer reads 180°. Remove chicken; let stand for 1-2 minutes. , Combine cornstarch and water until smooth; stir into cooking juices. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until thickened, stirring every 30 seconds. Serve with chicken.
Nutrition Facts : Calories 182 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 366mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #main-dish #poultry #low-fat #chicken #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-thighs-legs #number-of-servings
You'll also love
Wasil King
[email protected]I would definitely recommend this recipe to anyone who loves curry and citrus. It's a delicious and easy-to-make dish.
Ray X
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a perfect dish for a party or a weeknight meal.
All Likes
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the sweet and tangy sauce.
Jowel Ahmed
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavor of the chicken.
Mpho Motsei
[email protected]This recipe is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
christopher morris
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The citrus flavor balances out the curry perfectly.
Christina morris
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Seyifunmi Christian ah
[email protected]I love the combination of curry and citrus in this dish. It's a unique and flavorful way to prepare chicken.
Luckmore Choto
[email protected]The curry citrus chicken was easy to make and turned out great! I served it over rice and it was a perfect meal.
Aliyu Abdulkarim
[email protected]This recipe is a keeper! I will definitely be making it again.
Khalil Achour
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing.
Kushal Lamgadey
[email protected]This curry citrus chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy.