CURRY LAMB VINDALOO
Slightly different than most vindaloos, and I think better. What makes it different is using coarser crushed red pepper instead of cayenne, and the coconut milk. While most vindaloos are instantly fiery on the tongue, the coconut milk in this one causes a slow buildup of spiciness. In fact, people I know who are not hot food lovers have been fooled by this dish. The first few tastes hook them, and they continue on eating in spite of the increasingly obvious heat buildup. This is one of our favorite recipes. And while the coconut milk makes this a bit of a chameleon, be assured it is still quite spicy(I tend to use 2 heaping tablespoons of the crushed red pepper) Can use pork or chicken as well, but I find lamb far superior. Less strongly flavored meats are overpowered by the curry.
Provided by Comedie
Categories Lamb/Sheep
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine curry ingredients in a glass bowl or cup. Mix well.
- Put oil in a large pot over medium-high heat. Add the onion and fry until they are brown (but not burnt!).
- Add garlic to the onions and fry for 30 seconds.
- Add the curry mix, stir and fry for a minute.
- Add the meat, stir and brown about 5 minutes.
- Pour in the coconut milk. Add additional water to just cover the meat.
- Bring to a boil, then cover the pot, reduce to a simmer, and cook for 75 minutes.
- Serve over hot rice (I use Basmati).
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Malaiya Henderson
[email protected]I love this lamb vindaloo recipe. It's the perfect balance of spices and the lamb is always cooked perfectly.
Hassan Akhtar
[email protected]This lamb vindaloo is a great dish to serve at a party. It's easy to make ahead of time and it always impresses my guests.
Parvej Psyco
[email protected]I've made this lamb vindaloo recipe several times and it's always a hit. It's easy to make and the results are always delicious.
KynleighGRL
[email protected]This lamb vindaloo was delicious! The lamb was tender and the sauce was perfectly spiced.
Imranahmed Imranahmed
[email protected]I'm not a huge fan of lamb, but this vindaloo was really good. The meat was tender and the sauce was flavorful.
Lozita King
[email protected]This lamb vindaloo is a great way to spice up your weeknight dinner. It's easy to make and the results are delicious.
Asgher A
[email protected]I wasn't sure how this lamb vindaloo would turn out, but I was pleasantly surprised. It was so flavorful and delicious.
Tommy Martin
[email protected]This is the best lamb vindaloo recipe I've ever tried. The flavors are incredible and the lamb is cooked perfectly.
Kiyash Harilall
[email protected]I love this lamb vindaloo recipe. It's easy to follow and the results are always delicious.
Anthony Arroyos
[email protected]This recipe is a keeper! The lamb vindaloo turned out perfect. The meat was tender and juicy, and the sauce was rich and flavorful.
Brian Kibet
[email protected]Wow! This lamb vindaloo is amazing. The lamb is so tender and the sauce is so flavorful. I will definitely be making this again.
Masters Dada
[email protected]This dish was easy to make and absolutely delicious. I especially loved the tangy flavor of the tamarind.
Sadaf Umair
[email protected]I've tried many lamb vindaloo recipes, but this one is by far the best. The flavors are complex and well-balanced, and the lamb is cooked to perfection.
Aliya Agboola
[email protected]This lamb vindaloo was a hit with my family! The meat was tender and flavorful, and the sauce was perfectly spicy. I will definitely be making this again.