CURRY OF BEEF ZANZIBAR
What a lovely curry dish this is! It is quite yellow in color, and the sauce is smooth and velvety. It is the combination of all the spices which makes this great dish. Use a good quality of curry and make it with any meat. It is frequently served with beef liver in East Africa. Try it with lamb or veal as a change.
Provided by Lavender Lynn
Categories Roast Beef
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a 4 quart saucepan, saute the first 7 ingredients until onions are soft.
- Add the Beef.
- Saute lightly but do not permit the meat to brown.
- Add water and lemon juice.
- Cover tightly and allow to simmer for 1 hour.
- If the sauce appears thin, thicken it with cornstarch and 2 T. water mixture.
- Serve in a 4 quart oval bowl with RICE cooked in chicken or beef broth (allow 1 cup cooked rice per portion).
- In a 6-sectioned relish dish or six small bowls, place each of the relishes.
- Place the relish dish on the tables so guests may help themselves.
Nutrition Facts : Calories 283.5, Fat 17.3, SaturatedFat 7.1, Cholesterol 74.8, Sodium 389.4, Carbohydrate 8.9, Fiber 1.8, Sugar 3, Protein 24.9
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Hasibur Islam
[email protected]Overall, this curry was a good experience. It was easy to make and the flavors were good. I would definitely make it again.
Island girl
[email protected]The curry was delicious, but it was a bit too rich for my taste. I would recommend using less coconut milk next time.
Shaun Barker
[email protected]This curry was a bit bland for my taste. I would recommend adding more spices to give it more flavor.
Telldworld Entertainment
[email protected]I wasn't sure how this curry would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
Aamir Malik
[email protected]The curry was easy to make and the ingredients were easy to find. I would definitely make this again.
Tim Mariku
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Eazi Fundz
[email protected]I followed the recipe exactly and the curry turned out great. The flavors were well-balanced and the beef was cooked perfectly.
Sudip Sharma
[email protected]This curry was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Dancy Patewon
[email protected]The curry was flavorful and the beef was tender. I would have liked it to be a bit spicier, but that's just my personal preference.
Ali Khichi
[email protected]I love how easy this curry was to make. I was able to throw everything in my slow cooker and let it cook all day. It was perfect for a busy weeknight meal.
Mekeds Abate
[email protected]This curry was a hit with my family! The flavors were complex and delicious, and the beef was fall-apart tender. I will definitely be making this again.