Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat. Add the cashews, onions and seasonings; cook and stir until onions are tender, 2-3 minutes. Add rice; toss to coat.
Nutrition Facts : Calories 436 calories, Fat 23g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
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Ali Nas
[email protected]This curry rice pilaf is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Raju Ansari
[email protected]This curry rice pilaf is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to turn it into a delicious meal.
masamad44 Maxmad
[email protected]This curry rice pilaf is a great dish for a potluck. It's easy to make, and it can be served hot or cold. I always get rave reviews when I serve this dish.
Gift ayomide
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The curry flavor was mild and not overpowering. The rice was cooked perfectly, and the vegetables were tender and flavorful.
Stephanie Garrett
[email protected]This curry rice pilaf is a great dish for a party. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I serve this dish.
Rizwan Saleem
[email protected]I'm always looking for new ways to cook rice, and this curry rice pilaf is a great option. It's so flavorful and easy to make. I will definitely be making this again.
Khanzetta Jones
[email protected]This curry rice pilaf is a great way to get your kids to eat their vegetables. My kids love the flavor of the curry, and they don't even realize they're eating vegetables.
daniel ford
[email protected]I love the versatility of this dish. I've made it with different types of rice, and I've also added different vegetables. It's always delicious, no matter what I put in it.
Saadbin Saeed
[email protected]This curry rice pilaf is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Absalom Ubugaeb
[email protected]I'm a vegetarian, so I omitted the chicken from this dish. It was still very flavorful and satisfying. I served it with a side of raita, and it was a perfect meal.
The Music Masti Funda
[email protected]This curry rice pilaf is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to turn it into a delicious meal.
Martin Tshuma
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the flavor and the ease of preparation. I will definitely be making this again for my next party.
Samraat Khan
[email protected]This curry rice pilaf was a bit too spicy for my taste, but I was able to tone it down by adding some plain yogurt. The dish was still very flavorful, and the rice was cooked perfectly.
Raylin Schiavone
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The curry flavor was mild and not overpowering. The rice was cooked perfectly, and the vegetables were tender and flavorful.
Muhammad Basheer Okz
[email protected]This was my first time making curry rice pilaf, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Sad Ert
[email protected]I've made this curry rice pilaf several times, and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the curry sauce is rich and creamy. I highly recommend this dish!
Khokon Khokonkhan
[email protected]I love the simplicity of this dish. It's easy to make, and it's always delicious. I often add some chopped vegetables to the rice, such as carrots, celery, and peas.
Rajesh guvaju
[email protected]This curry rice pilaf was a hit with my family! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.