CURTIDO
Make and share this Curtido recipe from Food.com.
Provided by Valeria
Categories Vegetable
Time 2h20m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Place the cabbage in boiling water for no more than one minute. Discard the water.
- Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
- Let chill in refrigerator at least two hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #salads #condiments-etc #vegetables #easy #central-american #potluck #low-fat #picnic #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #guatemalan #low-in-something #carrots #to-go #3-steps-or-less #4-hours-or-less
You'll also love
Carolina
[email protected]I'm not a huge fan of curtido, but I thought this recipe was pretty good. The flavors were well-balanced and it had a nice crunch.
Charity McFetridge
[email protected]This curtido was a bit too sour for my taste. I think I would have preferred it if it had been fermented for a shorter period of time.
blenci nailbar
[email protected]5/5 stars! This curtido is the perfect balance of sweet, sour, and salty. I love the addition of oregano and cumin. It's the perfect topping for tacos, burritos, and tostadas.
Adam Khan Ahmadzai
[email protected]Curtido is a great way to add a pop of flavor to any meal. I especially love it on tacos and burritos. This recipe is easy to follow and the results are delicious.
Stacey Wilson
[email protected]This curtido recipe is a keeper! I love the tangy, vinegary flavor and the crunch of the vegetables. I followed the recipe exactly and it turned out perfectly. I served it with tacos and everyone raved about it.