CUSHAW CASSEROLE
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.
Provided by Tonkcats
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and lightly grease a baking dish.
- Mix in order: cushaw, sugar, margarine, milk, egg and flavorings.
- Bake 45 minutes to 1 hour.
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Waleed Virk
[email protected]This casserole is a great way to use up leftover cushaw. It's also a great dish to take to potlucks or picnics.
Odafe Idisi
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped walnuts or pecans to the bread crumb topping for extra crunch.
Javad Aziz
[email protected]This is a great recipe for a side dish or main course. The cushaw is mild in flavor, so it pairs well with the sharp cheddar cheese. The bread crumbs add a nice crunch. I would definitely make this again.
Raylan Hipsley
[email protected]This casserole was easy to make and very tasty. I used fresh cushaw from my garden and it was delicious. The cheese sauce was creamy and flavorful, and the bread crumbs added a nice crunch. I would definitely make this again.
Emmanuel Chinanti
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! The cushaw was soft and flavorful, and the cheese sauce was rich and creamy. The bread crumbs on top added a nice touch of texture. I would definitely make this again.
Spheh Mazibuko
[email protected]This cushaw casserole was a hit with my family! The combination of sweet cushaw, savory cheese, and crispy bread crumbs was perfect. I followed the recipe exactly and it turned out beautifully. The casserole was cooked evenly and the bread crumbs add