CUSTARD FILLED CORN BREAD
This recipe is from around 1942 and was published in Cross Creek Cookery.This has a surprise filling of creamy soft custard.
Provided by Rhonda Wheeler
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Beat butter and eggs till blended.
- 2. Add 2 tablespoons of sugar,salt,milk and vinegar and beat well. Put greased square baking dish in 350 degree oven and let it get hot while you make the rest of the recipe.
- 3. Mix flour,cornmeal,baking powder and baking soda and add to egg mixture.Mix till just smooth.
- 4. Stir in corn. Pour batter into heated dish.
- 5. Mix cream and 3 tablespoons of sugar and pour into center of batter.Dont stir.
- 6. Bake 50-60 minutes or till golden at 350 degree oven. You want the center to be thickened. As it cools it thickens too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benton Parsons
[email protected]Overall, I really enjoyed this recipe. The cornbread was moist and flavorful, and the filling was creamy and sweet.
Makaylah Gonzales
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and the results are incredible.
Katrine Mwakha
[email protected]I was hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did. This cornbread is amazing!
Sajawal Sajawal
[email protected]Yum! This cornbread is so good. I love the sweet and salty flavors, and the filling is so creamy.
Sj sagor Sj sagor
[email protected]This cornbread is a must-try for any cornbread lover. It's unique and delicious, and I'm sure you'll love it as much as I did.
Tyneshia Stephenson
[email protected]I'm not usually a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the filling is to die for.
Mi li
[email protected]My kids devoured this cornbread! They loved the sweet and salty combination.
Apu Prince
[email protected]I loved the texture of this cornbread. It was so light and fluffy, and the filling was perfectly creamy.
Oyubu Godstime
[email protected]5 stars! This cornbread is a game-changer. It's so moist and flavorful, and the filling is divine.
Nathan crittenden
[email protected]This recipe was easy to follow, and the results were delicious. I'll definitely be making it again.
Tanvir ahammed Reyaz
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it!
justice boamah
[email protected]This cornbread is amazing! The combination of sweet and salty is perfect, and the texture is so light and fluffy. I've never had cornbread like this before.