CUSTARD MERINGUE PIE
Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth vanilla filling topped with an airy meringue and a sprinkling of more crumbs. Everyone will crave a second slice! -Nancy Holland, Morgan Hill, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first four ingredients; set aside 2 tablespoons. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in. pie plate. , Bake at 350° for 10-12 minutes or until golden brown. Cool on a wire rack., In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minute. Remove from the heat. , Stir in a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Stir in butter and vanilla. Pour filling into crust. , In a small bowl, beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until high stiff peaks form and sugar is dissolved. Spread evenly over hot filling, sealing to crust. Sprinkle with reserved crumbs. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 371 calories, Fat 16g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 397mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 0 fiber), Protein 6g protein.
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yaar bash
[email protected]I would not recommend this pie. It's too sweet and the crust is too thick.
Mike Miller
[email protected]This pie is a little pricey, but it's worth it. The quality of the ingredients is excellent and the pie is delicious.
Chantay Geo
[email protected]I'm not a big fan of custard, but I really enjoyed this pie. The meringue was perfectly browned and the custard was smooth and creamy.
Chere Willemse
[email protected]I made this pie for my boyfriend's birthday and he loved it! He said it was the best pie he's ever had.
Bfb Superfan28
[email protected]The recipe is not clear and I had to guess at some of the steps. The pie turned out okay, but it wasn't great.
Cali Lukaaaku
[email protected]This pie is not worth the effort. It's too time-consuming and the results are not that great.
Syed kaleem ullha Agha
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Luba Alexander
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
Rabecca Chipiluka
[email protected]I've made this pie several times and it's always perfect. It's my go-to dessert for potlucks and parties.
Happiness Rose
[email protected]This pie is easy to make and always a hit with my family.
James Brown
[email protected]This pie is delicious! I love the combination of the creamy custard and the crispy meringue.
ENOCK BOAFO
[email protected]This pie is amazing! The custard is so creamy and the meringue is so fluffy. It's the perfect dessert for a special occasion.
Nhlulo Nhlayiseko
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The custard was curdled and the meringue was too stiff.
Prince Arifasklover
[email protected]The custard was a little too runny for my taste, but the meringue was perfect. Overall, it was a good pie.
Lukas Zotka
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Amaal Bashir
[email protected]I've made this pie several times now and it always turns out perfect. The custard is rich and flavorful, and the meringue is light and fluffy. It's a great dessert for any occasion.
Rafsun Kazi
[email protected]This pie was a huge hit at my last dinner party! The custard was creamy and smooth, and the meringue was perfectly browned. I'll definitely be making this again.