CUSTOMIZABLE GRANOLA
For the best granola you've ever tasted, think outside the box. This do-it-yourself mix can be tailored with whatever nuts, seeds, and dried fruit sound good to you. Start with our three delicious blends, each with its own winning texture and taste.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine the oats, nuts, seeds,flax and/or wheat germ, andcinnamon in a large bowl. In anotherbowl, whisk the egg whites and thesalt until frothy. Whisk in thesweetener and the olive oil. Add wetingredients to dry ingredients, andstir until the oats are evenly coated.
- Transfer mixture to two rimmed baking sheets and spread flat.
- Bake for 20 minutes, then gently flip with a spatula, moving granola from the outer edges to the center of the sheet. Continue to cook until golden, about 10 minutes more. (If the granola starts to brown too much at the edges, gently stir those parts into the middle.)
- Cool completely on pan, then transfer to a bowl and gently stir in the dried fruit. Finished batches can be frozen in an airtight container for up to three months.
Nutrition Facts : Calories 190 g, Fat 8 g
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Salman Bhuyan
[email protected]Overall, this is a great granola recipe. It's easy to make, customizable, and delicious.
Agbodza Lopez
[email protected]This granola is a great way to use up leftover oats and nuts. It's also a great way to get a healthy breakfast or snack on the go.
Hazel Gavaldon
[email protected]I found this granola to be a bit too sweet for my taste, but it was still good.
George Odipo
[email protected]This granola is a bit pricey to make, but it's worth it for the quality and taste.
King Rafi69
[email protected]I love that this recipe is so customizable. I can add whatever nuts, seeds, and dried fruits I like, and it always turns out great.
Aba Dzidula
[email protected]This granola is the perfect breakfast or snack. It's filling, healthy, and delicious.
naz jaans
[email protected]I'm not a huge fan of granola, but this recipe changed my mind. It's so flavorful and satisfying, and I love the variety of textures.
Usman Shakeel
[email protected]This granola is so easy to make, and it's so much healthier than store-bought granola. I love that I can control the ingredients, and I know exactly what's in it.
Alex Lil Armstrong
[email protected]I've made this granola several times now, and it's always a hit. My family loves it, and it's also a great snack to take on the go.
wakil khan
[email protected]This granola is amazing! It's so crunchy and flavorful, and I love that I can customize it to my own liking. I added dried cranberries, chopped walnuts, and a little bit of cinnamon, and it turned out perfect.