CUT-OUT COOKIES
Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
Provided by Elaine Ogden
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Mix together flour, shortening, white sugar, baking powder and eggs. Stir in 2 teaspoons vanilla and salt.
- Refrigerate dough for easier roll-out. Bake at 375 degrees F (190 degrees C) for 8-10 minutes (watch carefully). Add glaze to cooled cookies.
- To Make Glaze: Mix 1 cup confectioners' sugar, water (to desired consistency), 1/2 tsp. vanilla and preferred food color for cookie icing. Decorate with favorite sprinkles.
Nutrition Facts : Calories 402 calories, Carbohydrate 54.8 g, Cholesterol 31 mg, Fat 18.3 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 287.7 mg, Sugar 26.7 g
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Valeed.m Vallu
[email protected]These cookies were a disaster. The dough was too sticky and the cookies spread out too much in the oven.
Mxafi Amo
[email protected]I had a hard time getting the dough to roll out evenly. The cookies were also a bit too brown around the edges.
David Thriller
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Victoria Dickson
[email protected]I'm not a huge fan of cut-out cookies, but these were really good. The dough was easy to work with and the cookies baked evenly.
Will Jesso
[email protected]These cookies are delicious! The dough is soft and chewy, and the frosting is sweet and creamy.
Nishen Shanitha
[email protected]I love these cookies! They're so versatile and can be decorated any way you like. I've made them for birthdays, holidays, and even just for fun.
Anthony Ivan
[email protected]These cookies were so easy to make and they turned out perfect! I used my favorite cookie cutters and the dough was easy to work with. The cookies baked evenly and they were a hit with my family and friends.