When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough cranberry tartness!
Provided by Stevie Bowden
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat and set aside to cool.
- Whisk flour, baking powder, and salt into a bowl. Mix butter, tangerine zest, and 1 cup sugar in a separate large bowl, using an electric mixer, until mixture is light and fluffy, about 2 minutes. Scrape down sides of bowl and beat eggs into butter mixture, one at a time, until thoroughly combined.
- Gently fold flour mixture into the butter mixture, alternating with milk in two additions, until batter is just mixed. Fold cranberries and juice into batter. Pour batter into prepared muffin cups and top with 1 teaspoon sugar.
- Bake in the preheated oven until muffins are golden brown, 20 to 25 minutes. Cool in pan on a rack.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 42.7 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 147.1 mg, Sugar 24.6 g
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salv Herrera
[email protected]I can't wait to try these muffins! They look so delicious.
Mr Silent320
[email protected]These muffins are a perfect winter treat. They're warm, comforting, and full of festive flavors.
Bob Stairs
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The tangerines balance out the tartness of the cranberries perfectly.
Zel Thomas
[email protected]These muffins are so easy to make and they taste amazing! I'll definitely be making them again.
Rushdien Worship
[email protected]I wasn't sure about the combination of cranberries and tangerines, but I was pleasantly surprised. These muffins are really good!
Nisha Xettri
[email protected]These are the best muffins I've ever had! I'll definitely be making them again.
Mahar Tariq
[email protected]I love these muffins! They're so moist and flavorful.
teopane kadaria
[email protected]These muffins are delicious! The cranberry and tangerine flavors go perfectly together.
Abel South
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and are always a crowd-pleaser.
Saifal Khan
[email protected]These muffins were a hit with my family! They're light, fluffy, and have the perfect balance of sweetness and tartness from the cranberries and tangerines.